OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combination treatment of slightly acidic electrolyzed water with electron beam irradiation to mono- and mixed biofilms of Vibrio parahaemolyticus and Pseudomonas fluorescens
Zonghong Luo, Guanhong Chang, Jiangtao Yu, et al.
LWT (2023) Vol. 191, pp. 115625-115625
Open Access | Times Cited: 6
Zonghong Luo, Guanhong Chang, Jiangtao Yu, et al.
LWT (2023) Vol. 191, pp. 115625-115625
Open Access | Times Cited: 6
Showing 6 citing articles:
The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100444-100444
Open Access | Times Cited: 5
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100444-100444
Open Access | Times Cited: 5
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Dual-species biofilm and other profiles altered by interactions between Salmonella Typhimurium and Pseudomonas fluorescens isolated from meat
Lei Yuan, Yang Liu, Zizhuo Mi, et al.
Food Research International (2025) Vol. 203, pp. 115914-115914
Closed Access
Lei Yuan, Yang Liu, Zizhuo Mi, et al.
Food Research International (2025) Vol. 203, pp. 115914-115914
Closed Access
Impaired cellular barriers and blocked metabolic pathways contribute to inhibition of carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugate on S. putrefaciens
Xiaohong Sun, Xiaoxiao Lang, Shucheng LIU, et al.
Food Chemistry (2025), pp. 143356-143356
Closed Access
Xiaohong Sun, Xiaoxiao Lang, Shucheng LIU, et al.
Food Chemistry (2025), pp. 143356-143356
Closed Access
Characterization and anti-Vibrio activity of citral-chitosan Schiff base complexed tannic acid-zinc slow-release bacteriostatic formulations
Min Wen, Ran Tao, Jianchun Jiang, et al.
LWT (2025), pp. 117780-117780
Open Access
Min Wen, Ran Tao, Jianchun Jiang, et al.
LWT (2025), pp. 117780-117780
Open Access
Efficient chlorine evolution of CuO modified RuO2 electrode and its application in preparation of electrochemical disinfectant
Hebin Qi, Yaping Heng, Jidong Liu, et al.
Journal of Electroanalytical Chemistry (2024) Vol. 963, pp. 118297-118297
Closed Access | Times Cited: 3
Hebin Qi, Yaping Heng, Jidong Liu, et al.
Journal of Electroanalytical Chemistry (2024) Vol. 963, pp. 118297-118297
Closed Access | Times Cited: 3
Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry
Rahele Sadeghzadeh, Fatemeh Rafieian, Mahdi Keshani, et al.
Future Foods (2024), pp. 100481-100481
Open Access | Times Cited: 2
Rahele Sadeghzadeh, Fatemeh Rafieian, Mahdi Keshani, et al.
Future Foods (2024), pp. 100481-100481
Open Access | Times Cited: 2
