OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Geographical specificity of metabolomic traits among Amomum villosum Lour. Fruits from different areas in China
Arong Li, Aqian Li, Cheng Luo, et al.
LWT (2023) Vol. 191, pp. 115619-115619
Open Access | Times Cited: 7
Arong Li, Aqian Li, Cheng Luo, et al.
LWT (2023) Vol. 191, pp. 115619-115619
Open Access | Times Cited: 7
Showing 7 citing articles:
Untargeted Metabolomics Reveals the Metabolic Characteristics and Biomarkers of Antioxidant Properties of Gardeniae Fructus from Different Geographical Origins in China
Jiang Wu, Lingling Jiang, Xiaoli Yin, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 38-38
Open Access
Jiang Wu, Lingling Jiang, Xiaoli Yin, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 38-38
Open Access
Root Diameter-Associated Exudates Drive the Changes in Rhizosphere Microbial communities
Huabo Du, Butian Wang, Muhammad Dawood, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Huabo Du, Butian Wang, Muhammad Dawood, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Data integrity of food and machine learning: Strategies, advances and prospective
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access
Metabolomic traits of Amomum villosum Lour. fruits from different areas in Asia
Zhihang Duan, Chew‐Yan Gan, Jianjun Yue, et al.
Journal of Analytical Science & Technology (2025) Vol. 16, Iss. 1
Open Access
Zhihang Duan, Chew‐Yan Gan, Jianjun Yue, et al.
Journal of Analytical Science & Technology (2025) Vol. 16, Iss. 1
Open Access
Integrated Analysis of Metabolomics, Flavoromics, and Transcriptomics for Evaluating New Varieties of Amomum villosum Lour.
Zhenkai Li, Xin Luo, Yanli Yao, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2382-2382
Open Access
Zhenkai Li, Xin Luo, Yanli Yao, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2382-2382
Open Access
Proanthocyanidins as the marker of amomum fruit from three botanical origins based on comprehensive profiling with LC–MS and GC–MS combined with chemometrics
Kai Deng, Huali Long, Qingqing He, et al.
Phytochemical Analysis (2024)
Closed Access
Kai Deng, Huali Long, Qingqing He, et al.
Phytochemical Analysis (2024)
Closed Access
Comparison of the flavor characteristics in three kinds of strawberry fruits
Su Xu, Dongcheng Shi, Haijiang Chen, et al.
Food Research International (2024) Vol. 198, pp. 115363-115363
Closed Access
Su Xu, Dongcheng Shi, Haijiang Chen, et al.
Food Research International (2024) Vol. 198, pp. 115363-115363
Closed Access
