OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of calcium alginate/collagen hydrolysates beads encapsulating high-content tea polyphenols on quality characteristics of set yogurt during cold storage
Yaping Feng, Li-Ya Niu, Dongming Li, et al.
LWT (2023) Vol. 191, pp. 115608-115608
Open Access | Times Cited: 6
Yaping Feng, Li-Ya Niu, Dongming Li, et al.
LWT (2023) Vol. 191, pp. 115608-115608
Open Access | Times Cited: 6
Showing 6 citing articles:
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 2
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 2
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt
Milena Rogalska, Joanna Oracz, Elżbieta Klewicka, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3344-3344
Open Access | Times Cited: 1
Milena Rogalska, Joanna Oracz, Elżbieta Klewicka, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3344-3344
Open Access | Times Cited: 1
Physicochemical Characteristics of Set Yogurt Fortified with Dracaena angustifolia Leaves Extract
Shinta April Mei Tanti, Nurul Hidayah, Anif Mukaromah Wati, et al.
Asian Food Science Journal (2024) Vol. 23, Iss. 5, pp. 33-45
Open Access
Shinta April Mei Tanti, Nurul Hidayah, Anif Mukaromah Wati, et al.
Asian Food Science Journal (2024) Vol. 23, Iss. 5, pp. 33-45
Open Access
EFFECTIVENESS OF TILAPIA (Oreochromis niloticus) SCALE COLLAGEN IN ß-CAROTENE ENCAPSULATION
Laura Acosta‐Domínguez, Beatriz Yamilet Pérez-Rojas, Frixia Galán-Méndez, et al.
Revista Fitotecnia Mexicana (2024) Vol. 47, Iss. 2, pp. 189-189
Open Access
Laura Acosta‐Domínguez, Beatriz Yamilet Pérez-Rojas, Frixia Galán-Méndez, et al.
Revista Fitotecnia Mexicana (2024) Vol. 47, Iss. 2, pp. 189-189
Open Access
Characteristics and Applications of Collagen from the Animal By-Product as a Potential Source for Food Ingredients
Selma Noor Permadi, Tri Ujilestari, Lukman Hakim, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 327-346
Open Access
Selma Noor Permadi, Tri Ujilestari, Lukman Hakim, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 327-346
Open Access
Tailoring Curcumin Ternary Complex Nanocrystals Via Microfluidic Mediated Assembly: Stability, Solubility, Bioaccessibility and Formation Mechanism
Ziyi Zhu, Jin Liu, Yue Hu, et al.
(2024)
Closed Access
Ziyi Zhu, Jin Liu, Yue Hu, et al.
(2024)
Closed Access
