Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mohammad Hojjati, et al.
LWT (2023) Vol. 191, pp. 115601-115601
Open Access | Times Cited: 17

Showing 17 citing articles:

Assessment of the probiotic, anti-bacterial, and anti-biofilm characteristics of Lacticaseibacillus rhamnosus CWKu-12, along with its potential impact on the expression of virulence genes in Listeria monocytogenes ATCC 19115
Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, et al.
LWT (2024) Vol. 203, pp. 116391-116391
Open Access | Times Cited: 11
An investigation into the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lactococcus lactis NJ414
Behrooz Alizadeh Behbahani, Mohammad Noshad
LWT (2024) Vol. 201, pp. 116251-116251
Open Access | Times Cited: 10
Probiotic Potential, Safety Aspects, and Application of Pediococcus pentosaceusP107 in Food Matrix
Thayane Garcia Blumberg, Taiciane Gonçalves da Silva, Jordan Teixeira Oliveira, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Open Access
Cooperation of Lactoplantibacillus plantarum and polyethylene microplastics facilitated the disappearance of tetracycline during anaerobic fermentation of whole plant maize
Yubo Zhang, Pan Wang, Yuting Tang, et al.
Journal of Hazardous Materials (2025) Vol. 487, pp. 137172-137172
Closed Access
Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods
Ananya Rana, Neetu Kumra Taneja, Anupama Singh, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Isolation and identification of Lactococcus lactis M69 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties
Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia, Hossein Jooyandeh, et al.
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 35-47
Closed Access
Examining the Impact of Probiotic Lactiplantibacillus pentosus 6MMI on Inhibiting Biofilm Formation, Adhesion, and Virulence Gene Expression in Listeria monocytogenes ATCC 19115
Behrooz Alizadeh Behbahani, Mostafa Rahmati‐Joneidabad, Morteza Taki
Biofilm (2025) Vol. 9, pp. 100255-100255
Open Access
Enhancing Grape Juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing Probiotic Viability, Physicochemical Changes, Sensory Characteristics, and Quality Kinetics Throughout Storage
Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100748-100748
Open Access
Inoculation of Lactobacillus parafarraginis enhances silage quality, microbial community structure, and metabolic profiles in hybrid Pennisetum
Yijia Liu, Wenqing Ling, Xiaobin Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights
Mohamed G. Shehata, Saad H. D. Masry, Nourhan M. Abd El-Aziz, et al.
Annals of Agricultural Sciences (2024) Vol. 69, Iss. 1, pp. 11-18
Open Access | Times Cited: 1
Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment of BreviBacillus borstelensis S8
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
High production of biomass and bioactive compounds by Dendrobium officinale protocorm-like bodies induced by exogenous additives
Mingfeng Liu, Xiuying Xia, Jianying Dai, et al.
Food Bioscience (2024), pp. 105653-105653
Closed Access | Times Cited: 1
Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats
Wenjuan Zhu, Siyuan Bi, Zhijia Fang, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 832-832
Open Access
Probiyotik Mikroorganizmaların Çeşitli Gıdalarda Kullanımı Üzerine Bir Derleme
Kaan Can, Sümeyye Betül Bozatlı, Abdullah Dikici
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi (2024) Vol. 8, Iss. 1, pp. 51-65
Open Access
Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables
Fei Wang, Xiang Li, Qi Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105405-105405
Closed Access
Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms
Isabella Maciel Costa, Thaís Bajur Alves Miranda, Liana Moreira Magalhães, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Isolation, genomic characterization and biotechnological evaluation of lactobacilli strains from chicken gastrointestinal tract
Erdal Bedіr, Hilal Ay, Seyfullah Kotil, et al.
Microbial Pathogenesis (2024), pp. 107142-107142
Closed Access
Page 1

Scroll to top