OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of endogenous lipid on the functional qualities of tuna protein during cold storage
Yizhou Fang, Yejing Sun, Junhui Li, et al.
LWT (2023) Vol. 190, pp. 115566-115566
Open Access | Times Cited: 5
Yizhou Fang, Yejing Sun, Junhui Li, et al.
LWT (2023) Vol. 190, pp. 115566-115566
Open Access | Times Cited: 5
Showing 5 citing articles:
The influence of pressure-shift freezing based on the supercooling and pressure parameters on the freshwater surimi gel characteristics
Sinan Zhang, Ting Xiao, Junde Ren, et al.
Food Research International (2024) Vol. 196, pp. 115014-115014
Closed Access | Times Cited: 2
Sinan Zhang, Ting Xiao, Junde Ren, et al.
Food Research International (2024) Vol. 196, pp. 115014-115014
Closed Access | Times Cited: 2
Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106188-106188
Closed Access | Times Cited: 1
Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106188-106188
Closed Access | Times Cited: 1
Effects of moderately oxidized lard on myofibrillar protein emulsion gels: Gel-forming properties, water distribution, and digestibility
Beibei Zheng, Rui Liu, Jinyang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136944-136944
Closed Access | Times Cited: 1
Beibei Zheng, Rui Liu, Jinyang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136944-136944
Closed Access | Times Cited: 1
Effect of water migration on changes of quality and volatile compounds in frozen Penaeus monodon
Chuang Pan, Shuo Shi, Xianqing Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140425-140425
Closed Access
Chuang Pan, Shuo Shi, Xianqing Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140425-140425
Closed Access
Effect of freeze-thaw cycles on the quality of Yuba with different protein-lipid ratios on its protein-lipid network system
Lidan Qiu, Ying Zhu, Xiuqing Zhu, et al.
Food Chemistry (2024) Vol. 465, pp. 142096-142096
Closed Access
Lidan Qiu, Ying Zhu, Xiuqing Zhu, et al.
Food Chemistry (2024) Vol. 465, pp. 142096-142096
Closed Access
