OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of ionic types on the characteristics of Pickering emulsions stabilized by myofibrillar proteins from hairtail (Trichiurus lepturus)
Jiafei Wang, Yaqing Cui, Linfan Shi, et al.
LWT (2023) Vol. 189, pp. 115559-115559
Open Access | Times Cited: 10
Jiafei Wang, Yaqing Cui, Linfan Shi, et al.
LWT (2023) Vol. 189, pp. 115559-115559
Open Access | Times Cited: 10
Showing 10 citing articles:
Characteristics and stabilization of Pickering emulsions constructed using myosin from bighead carp (Aristichthys nobilis)
Jiafei Wang, Min Lin, Linfan Shi, et al.
Food Chemistry (2024) Vol. 456, pp. 140033-140033
Closed Access | Times Cited: 11
Jiafei Wang, Min Lin, Linfan Shi, et al.
Food Chemistry (2024) Vol. 456, pp. 140033-140033
Closed Access | Times Cited: 11
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Stabilization of calcium-fortified soy protein emulsions by calcium chelating agent sodium tripolyphosphate
Zhenzhen Jiang, Yonghong Li, Ruifeng Ying, et al.
Food Science and Biotechnology (2025)
Closed Access
Zhenzhen Jiang, Yonghong Li, Ruifeng Ying, et al.
Food Science and Biotechnology (2025)
Closed Access
Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
Qiaoli Zhao, Bin Zheng, Jinwei Li, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104663-104663
Closed Access | Times Cited: 5
Qiaoli Zhao, Bin Zheng, Jinwei Li, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104663-104663
Closed Access | Times Cited: 5
Characteristics of hairtail surimi gels treated with myofibrillar protein‐stabilized Pickering emulsions
Min Lin, Yaqing Cui, Linfan Shi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4251-4259
Closed Access | Times Cited: 3
Min Lin, Yaqing Cui, Linfan Shi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4251-4259
Closed Access | Times Cited: 3
Mechanism of CaCl2 modulation of the properties of acyl-modified ovalbumin–myofibrillar protein composite gel
Jiao Wu, Chan Li, Jing Yuan, et al.
Food Chemistry (2024) Vol. 466, pp. 142238-142238
Closed Access | Times Cited: 1
Jiao Wu, Chan Li, Jing Yuan, et al.
Food Chemistry (2024) Vol. 466, pp. 142238-142238
Closed Access | Times Cited: 1
Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions
Yufeng Chen, Jipeng Gu, Yi Sun, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8356-8367
Closed Access
Yufeng Chen, Jipeng Gu, Yi Sun, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8356-8367
Closed Access
Impact of hydrophobically modified cellulose nanofiber on the stability of Pickering emulsion containing insect protein
Rong Fan, Wenxue Wang, Rui Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Rong Fan, Wenxue Wang, Rui Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
High internal-phase Pickering emulsions constructed using myofibrillar proteins from large yellow croaker: Effect of glycerol
Min Lin, Yufeng Chen, Linfan Shi, et al.
International Journal of Biological Macromolecules (2024), pp. 138605-138605
Closed Access
Min Lin, Yufeng Chen, Linfan Shi, et al.
International Journal of Biological Macromolecules (2024), pp. 138605-138605
Closed Access
Fabrication, characteristics and properties of α-lactalbumin fibril-derived hydrogels: Effects of metal ions type
Ling Kang, Rizwan Ahmed Bhutto, Yuting Fan, et al.
Food Chemistry (2024) Vol. 470, pp. 142715-142715
Closed Access
Ling Kang, Rizwan Ahmed Bhutto, Yuting Fan, et al.
Food Chemistry (2024) Vol. 470, pp. 142715-142715
Closed Access
