OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity
Weijia Li, Haoming Li, Jia Li, et al.
LWT (2023) Vol. 189, pp. 115521-115521
Open Access | Times Cited: 14
Weijia Li, Haoming Li, Jia Li, et al.
LWT (2023) Vol. 189, pp. 115521-115521
Open Access | Times Cited: 14
Showing 14 citing articles:
Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides
Wei Xia, Yuan Gao, Xiangjun Fang, et al.
Food Chemistry (2024) Vol. 445, pp. 138646-138646
Closed Access | Times Cited: 5
Wei Xia, Yuan Gao, Xiangjun Fang, et al.
Food Chemistry (2024) Vol. 445, pp. 138646-138646
Closed Access | Times Cited: 5
Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights
Chao Du, Zhenzhen Hui, Na Li, et al.
LWT (2024) Vol. 198, pp. 115939-115939
Open Access | Times Cited: 5
Chao Du, Zhenzhen Hui, Na Li, et al.
LWT (2024) Vol. 198, pp. 115939-115939
Open Access | Times Cited: 5
A new technique for antioxidant walnut peptide preparation directly from walnut cake: Enzymatic preparation process optimization coupled with enzyme membrane reactor and kinetic analysis
Jiahui Hong, Yinzi Chang, Hong Feng, et al.
Food Chemistry (2025) Vol. 475, pp. 143368-143368
Closed Access
Jiahui Hong, Yinzi Chang, Hong Feng, et al.
Food Chemistry (2025) Vol. 475, pp. 143368-143368
Closed Access
Novel antioxidant peptides from Volvariella volvacea hydrolysed proteins: purification, characterisation and protective effects on H2O2-induced human skin fibroblasts
Baoting Xu, Yizhen Wang, Lei Zha, et al.
Food Bioscience (2025), pp. 105825-105825
Closed Access
Baoting Xu, Yizhen Wang, Lei Zha, et al.
Food Bioscience (2025), pp. 105825-105825
Closed Access
Effect of ultra-high pressure combined with heat-assisted treatment on the characterization, moisture absorption, and antioxidant activity properties of walnut peptide
Xichun Sheng, Mengxiong Sun, Yaoxin Zhang, et al.
Food Chemistry (2025), pp. 143473-143473
Closed Access
Xichun Sheng, Mengxiong Sun, Yaoxin Zhang, et al.
Food Chemistry (2025), pp. 143473-143473
Closed Access
Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate
Si Huang, Ya Wang, M.T. Li, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1002-1002
Open Access
Si Huang, Ya Wang, M.T. Li, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1002-1002
Open Access
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 3
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 3
Moisture absorption and chemical properties of walnut peptide by gelatin embedding and zinc chelation
Xichun Sheng, Xuehang Wang, Mengxiong Sun, et al.
LWT (2024), pp. 116945-116945
Open Access | Times Cited: 3
Xichun Sheng, Xuehang Wang, Mengxiong Sun, et al.
LWT (2024), pp. 116945-116945
Open Access | Times Cited: 3
Novel Antioxidant Self-Assembled Peptides Extracted from Azumapecten farreri Meat: In Vitro- and In Silico-Assisted Identification
Shuang Zheng, Ronghua Cui, Dingyi Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 790-790
Open Access | Times Cited: 1
Shuang Zheng, Ronghua Cui, Dingyi Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 790-790
Open Access | Times Cited: 1
Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3703-3703
Open Access | Times Cited: 1
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3703-3703
Open Access | Times Cited: 1
Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress
Hui Ouyang, Xiaolong Liu, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 470, pp. 142677-142677
Closed Access
Hui Ouyang, Xiaolong Liu, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 470, pp. 142677-142677
Closed Access
Structural Elucidation and Anti-Irritant Contact Dermatitis Potential of a Novel Heteropolysaccharides Containing Β-Glucan from Dictyophora Indusiata Fungus-Bud
Ying He, Hao Yang, Zeguo Feng, et al.
(2024)
Closed Access
Ying He, Hao Yang, Zeguo Feng, et al.
(2024)
Closed Access
Research Progress on Antioxidant Peptides from Fish By-Products: Purification, Identification, and Structure–Activity Relationship
Xinru Liu, Qiuyue Hu, Yafang Shen, et al.
Metabolites (2024) Vol. 14, Iss. 10, pp. 561-561
Open Access
Xinru Liu, Qiuyue Hu, Yafang Shen, et al.
Metabolites (2024) Vol. 14, Iss. 10, pp. 561-561
Open Access
Preparation, purification and identification of antioxidant peptides from the placenta of Tibetan sheep
Haiwei Ren, T. C. Qin, Qin Zhou, et al.
Food Bioscience (2024), pp. 105560-105560
Closed Access
Haiwei Ren, T. C. Qin, Qin Zhou, et al.
Food Bioscience (2024), pp. 105560-105560
Closed Access
