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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of rapid freezing technology on quality changes of freshwater fish during frozen storage
Lin Liu, Wenjuan Jiao, Hao Xu, et al.
LWT (2023) Vol. 189, pp. 115520-115520
Open Access | Times Cited: 10

Showing 10 citing articles:

Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
Adriano Rondineli, Eric Keven Silva
Food Bioscience (2024) Vol. 60, pp. 104275-104275
Closed Access | Times Cited: 8
Effects of triple-frequency orthogonal ultrasound-assisted freezing on the quality properties of large yellow croaker (Larimichthys crocea)
Weihao Yang, Zhilong Xu, Jun Mei, et al.
LWT (2025), pp. 117429-117429
Open Access
Insights into physical property changes of fish proteins during low-frequency electric field freezing
Sun Guang-quan, Haiqiang Chen, Y. X. Feng, et al.
Food Chemistry (2025) Vol. 475, pp. 143211-143211
Closed Access
Effect of liquid nitrogen spray freezing conditions - temperature, sample volume and exposure depth - on the resulting temperature fluctuation, microstructure, and quality of large yellow croaker fish during frozen storage
Yuxiao Mao, Junde Ren, Hongyue Li, et al.
Food Chemistry (2025), pp. 143466-143466
Closed Access
Research progress of freezing processes and devices for fresh meat products
Wangjun Cheng, Qiang Gao, Yaoning Sun, et al.
International Journal of Refrigeration (2024) Vol. 161, pp. 71-82
Closed Access | Times Cited: 3
A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agent
Jiangshan Qiao, Min Zhang, Dongbei Shen, et al.
Food Research International (2024) Vol. 188, pp. 114479-114479
Closed Access | Times Cited: 3
The formation mechanism and control strategies of warmed-over flavor in prepared dishes: a comprehensive review and future perspectives
Jiaxin Chen, Yuxin Zhang, Yue Ren, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104746-104746
Closed Access | Times Cited: 3
Pressure Shift Freezing: An Alternate Method of Freezing for Meat and Marine Products and Their Quality Characteristics
M. H. A. D. Subhashini, C Subith., R. Meenatchi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
The effect of ice-binding protein from Leucosporidium sp. AY30 (LeIBP) on physicochemical quality and microstructure of largemouth bass during frozen storage
Junde Ren, Feifei Hu, Maninder Meenu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103894-103894
Closed Access
Seasonal Variations in Baltic Sprat (<i>Sprattus sprattus balticus</i>) Chemical Composition and Their Impact on Smoked Sprat Quality
Santa Pūķe, Ruta Galoburda
Polish Journal of Food and Nutrition Sciences (2024), pp. 399-407
Open Access
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