
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect on product structure and volatile compounds of chicken liver by fermentation
Ye Zou, Lingjuan Wang, Yunwei Niu, et al.
LWT (2023) Vol. 189, pp. 115515-115515
Open Access | Times Cited: 4
Ye Zou, Lingjuan Wang, Yunwei Niu, et al.
LWT (2023) Vol. 189, pp. 115515-115515
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of low-frequency ultrasound pretreatment on taste substances in chicken liver by fermentation
Xiaowen Wang, Yibo Lan, Biao Yang, et al.
LWT (2025), pp. 117458-117458
Open Access
Xiaowen Wang, Yibo Lan, Biao Yang, et al.
LWT (2025), pp. 117458-117458
Open Access
Effect of Ca2+ on the structure of collagen fibers in sea cucumber (Apostichopus japonicus) under low-temperature tenderization condition
Chen Zhang, Wei Wang, Hongyan Li, et al.
Food Chemistry X (2025), pp. 102450-102450
Open Access
Chen Zhang, Wei Wang, Hongyan Li, et al.
Food Chemistry X (2025), pp. 102450-102450
Open Access
pH-responsive indicator films contained composite anthocyanins for monitoring meat freshness
Zhiyuan Xu, Xizhen Yu, Wenzhe Liu, et al.
Food Chemistry X (2025), pp. 102487-102487
Open Access
Zhiyuan Xu, Xizhen Yu, Wenzhe Liu, et al.
Food Chemistry X (2025), pp. 102487-102487
Open Access
Effect of Ca2+ on the Structure of Collagen Fibers in Sea Cucumber (Apostichopus Japonicus) Under Low-Temperature Tenderization Condition
Chen Zhang, Xiufang Dong, Wei Wang, et al.
(2024)
Closed Access
Chen Zhang, Xiufang Dong, Wei Wang, et al.
(2024)
Closed Access