OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
LWT (2023) Vol. 189, pp. 115514-115514
Open Access | Times Cited: 8
Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
LWT (2023) Vol. 189, pp. 115514-115514
Open Access | Times Cited: 8
Showing 8 citing articles:
Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure
Radosław Bogusz, Małgorzata Nowacka, Katarzyna Rybak, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5629-5629
Open Access | Times Cited: 3
Radosław Bogusz, Małgorzata Nowacka, Katarzyna Rybak, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5629-5629
Open Access | Times Cited: 3
Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence
Amila Firdhauzi, Chutha Takahashi Yupanqui, Widiastuti Setyaningsih, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 5, pp. 311-333
Open Access | Times Cited: 2
Amila Firdhauzi, Chutha Takahashi Yupanqui, Widiastuti Setyaningsih, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 5, pp. 311-333
Open Access | Times Cited: 2
Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices
Elis Tatiane da Silva Nogueira, Maria da Conceição Prudêncio Dutra, Renata Gomes de Barros Santos, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1778-1789
Closed Access | Times Cited: 1
Elis Tatiane da Silva Nogueira, Maria da Conceição Prudêncio Dutra, Renata Gomes de Barros Santos, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1778-1789
Closed Access | Times Cited: 1
Integrated transcriptomics and physiological parameters reveal the husk browning difference between two cultivars of pomegranate fruit
Sai Jing, Cailian Wang, Yongjia Yang, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113413-113413
Closed Access | Times Cited: 1
Sai Jing, Cailian Wang, Yongjia Yang, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113413-113413
Closed Access | Times Cited: 1
Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves
Amna Chahbani, Zina Benissa, Mourad Jridi, et al.
Chemistry Africa (2024) Vol. 7, Iss. 8, pp. 4325-4335
Closed Access
Amna Chahbani, Zina Benissa, Mourad Jridi, et al.
Chemistry Africa (2024) Vol. 7, Iss. 8, pp. 4325-4335
Closed Access
Extraction of Phenolic Compounds from Tucuma (Astrocaryum vulgare Mat.) Postprocessing Cake Mediated by Rhamnolipids: Evaluation of Its Antifungal Potential against Common Fruit Pathogens
Maria Fernanda S. Mota, Regiane Ribeiro‐Santos, Vanessa Alves Lima Rocha, et al.
ACS Food Science & Technology (2024)
Open Access
Maria Fernanda S. Mota, Regiane Ribeiro‐Santos, Vanessa Alves Lima Rocha, et al.
ACS Food Science & Technology (2024)
Open Access
Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources
Anna Paula Pereira Barbosa‐Carvalho, Rosinelson da Silva Pena, Renan Campos Chisté
Resources (2024) Vol. 13, Iss. 11, pp. 153-153
Open Access
Anna Paula Pereira Barbosa‐Carvalho, Rosinelson da Silva Pena, Renan Campos Chisté
Resources (2024) Vol. 13, Iss. 11, pp. 153-153
Open Access
Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)
Larissa de Almeida Soares, Amanda Tavares Germano, Luciano Vitali, et al.
Food Bioscience (2024), pp. 105716-105716
Closed Access
Larissa de Almeida Soares, Amanda Tavares Germano, Luciano Vitali, et al.
Food Bioscience (2024), pp. 105716-105716
Closed Access
