OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation with a multi-strain to enhance the flavor of HongJun Tofu, a Chinese fermented okara food
Yuanxin Qiu, Shuangling Ye, Xiaolu Huang, et al.
LWT (2023) Vol. 189, pp. 115495-115495
Open Access | Times Cited: 2
Yuanxin Qiu, Shuangling Ye, Xiaolu Huang, et al.
LWT (2023) Vol. 189, pp. 115495-115495
Open Access | Times Cited: 2
Showing 2 citing articles:
The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms
Wenhui Qu, Lihao Wang, Qing Kong, et al.
Food Research International (2025), pp. 115828-115828
Closed Access
Wenhui Qu, Lihao Wang, Qing Kong, et al.
Food Research International (2025), pp. 115828-115828
Closed Access
Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara
Ya-Ting Lei, Fan‐Bing Meng, Xiaolei Jiao, et al.
Food Research International (2024) Vol. 200, pp. 115445-115445
Closed Access
Ya-Ting Lei, Fan‐Bing Meng, Xiaolei Jiao, et al.
Food Research International (2024) Vol. 200, pp. 115445-115445
Closed Access
