OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical characteristics and sensory preference of chicken ball with unripe jackfruit
Wisutthana Samutsri, Kanitta Oumaree, Sujittra Thimthuad
LWT (2023) Vol. 189, pp. 115489-115489
Open Access | Times Cited: 2
Wisutthana Samutsri, Kanitta Oumaree, Sujittra Thimthuad
LWT (2023) Vol. 189, pp. 115489-115489
Open Access | Times Cited: 2
Showing 2 citing articles:
Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant‐Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties
Wisutthana Samutsri, Sujittra Thimthuad
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Wisutthana Samutsri, Sujittra Thimthuad
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities
S.-J. Son, Sreymom Hun, Md. Anisur Rahman Mazumder, et al.
Current Research in Food Science (2025), pp. 101057-101057
Open Access
S.-J. Son, Sreymom Hun, Md. Anisur Rahman Mazumder, et al.
Current Research in Food Science (2025), pp. 101057-101057
Open Access
Penanganan Bahan Baku dan Pengolahan Buah Nangka (Artocarpus heterophyllus) menjadi Selai
Ulfah Anis, Ridha Rizki Novanda, Muhammad Dani
Madaniya (2024) Vol. 5, Iss. 2, pp. 578-583
Open Access
Ulfah Anis, Ridha Rizki Novanda, Muhammad Dani
Madaniya (2024) Vol. 5, Iss. 2, pp. 578-583
Open Access
