OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the changes in microorganisms and metabolites during the fermentation process of traditional Chinese watermelon–soybean paste
Longxiang Liu, Yumiao Zhang, Junhua Liu, et al.
LWT (2023) Vol. 188, pp. 115471-115471
Open Access | Times Cited: 6
Longxiang Liu, Yumiao Zhang, Junhua Liu, et al.
LWT (2023) Vol. 188, pp. 115471-115471
Open Access | Times Cited: 6
Showing 6 citing articles:
Insight into the dynamic changes and relationship between organic acids, amino acids and microbial communities during the fermentation of highland barley wine
Lihua Chen, Chunfeng Cui, Sanxia Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107260-107260
Closed Access
Lihua Chen, Chunfeng Cui, Sanxia Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107260-107260
Closed Access
Elucidating the physicochemical parameters, bacterial community structure, and correlation characteristics of medium-high temperature Daqu
Lei Yan, Wenchao Cai, Yurong Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103679-103679
Closed Access | Times Cited: 2
Lei Yan, Wenchao Cai, Yurong Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103679-103679
Closed Access | Times Cited: 2
Transforming Watermelon (Citrullus lanatus) Rind into Durable Superabsorbent Hydrogels for Enhanced Soil Water Retention properties and adsorbs dye in water
B.G. Teng, Yuan Zhong, Jun Wu, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38656-e38656
Open Access | Times Cited: 2
B.G. Teng, Yuan Zhong, Jun Wu, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38656-e38656
Open Access | Times Cited: 2
Comprehensive analysis of bacterial succession and flavor components in Xiguajiang with different watermelon juice supplementation during fermentation
Zhiyuan Tian, Beningasih Kinanti, Jong‐Bang Eun, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101053-101053
Closed Access
Zhiyuan Tian, Beningasih Kinanti, Jong‐Bang Eun, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101053-101053
Closed Access
Evaluation of flavor characteristics in Chinese wheat flour paste using electronic‐nose, electronic‐tongue, and headspace‐gas chromatography‐ion mobility spectrometry at different fermentation stages
Aziz Ur Rahman Kh, Si Mi, Huaixiang Tian, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Aziz Ur Rahman Kh, Si Mi, Huaixiang Tian, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Elucidating the Physicochemical Parameters, Bacterial Community Structure, and Correlation Characteristics of Medium-High Temperature Daqu
Lei Yan, Wenchao Cai, Yurong Wang, et al.
(2023)
Closed Access
Lei Yan, Wenchao Cai, Yurong Wang, et al.
(2023)
Closed Access
