
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sterilization of yak milk by direct steam injection (DSI) and effects on milk quality
Lan Mi, Qi Liang, Weibing Zhang, et al.
LWT (2023) Vol. 189, pp. 115450-115450
Open Access | Times Cited: 3
Lan Mi, Qi Liang, Weibing Zhang, et al.
LWT (2023) Vol. 189, pp. 115450-115450
Open Access | Times Cited: 3
Showing 3 citing articles:
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 7
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 7
A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition
Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104792-104792
Closed Access | Times Cited: 1
Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104792-104792
Closed Access | Times Cited: 1
Empowering Small-scale Industries Food Safety: Designing Fuzzy Controlled Pulse Electric Field Pasteurization
Ika Noer Syamsiana, Mohammad Wildan Fikri Amrullah, Muhammad Akhlis Rizza, et al.
Food Chemistry Advances (2024), pp. 100875-100875
Open Access
Ika Noer Syamsiana, Mohammad Wildan Fikri Amrullah, Muhammad Akhlis Rizza, et al.
Food Chemistry Advances (2024), pp. 100875-100875
Open Access