OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bovine bone protein-quercetin conjugates for improved physical and oxidative stability of oil-in-water emulsions
Jingya Chen, Cenchen Ran, Pan Li, et al.
LWT (2023) Vol. 188, pp. 115448-115448
Open Access | Times Cited: 6
Jingya Chen, Cenchen Ran, Pan Li, et al.
LWT (2023) Vol. 188, pp. 115448-115448
Open Access | Times Cited: 6
Showing 6 citing articles:
Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies
Jingya Chen, Jiaxin Jin, Yu Liu, et al.
Food Chemistry (2024) Vol. 452, pp. 139529-139529
Closed Access | Times Cited: 2
Jingya Chen, Jiaxin Jin, Yu Liu, et al.
Food Chemistry (2024) Vol. 452, pp. 139529-139529
Closed Access | Times Cited: 2
Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate
Yaodi Zhu, Niancheng Hong, Lijun Zhao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4515-4515
Open Access | Times Cited: 2
Yaodi Zhu, Niancheng Hong, Lijun Zhao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4515-4515
Open Access | Times Cited: 2
Lesser Mealworm (Alphitobius Diaperinus) Protein Concentrate Conjugated with Tannic Acid Improves the Oxidative Stability of W1/O/W2 Emulsions Loaded with Beet By-Product Extract and Linseed Oil
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
(2024)
Closed Access
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
(2024)
Closed Access
Development and characterization of wax–bovine bone protein-grapeseed oil composite oleogel: Experimental and molecular simulation studies
Jingya Chen, Wenjing Shi, Cenchen Ran, et al.
Food Chemistry (2024) Vol. 460, pp. 140596-140596
Closed Access
Jingya Chen, Wenjing Shi, Cenchen Ran, et al.
Food Chemistry (2024) Vol. 460, pp. 140596-140596
Closed Access
Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
Food Chemistry (2024) Vol. 463, pp. 141542-141542
Open Access
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
Food Chemistry (2024) Vol. 463, pp. 141542-141542
Open Access
Evaluation of Bioaccessibility and Bioavailability of Dietary Bioactives and Their Application in Food Systems
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Bioscience (2024) Vol. 62, pp. 105428-105428
Closed Access
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Bioscience (2024) Vol. 62, pp. 105428-105428
Closed Access
