OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from waste broccoli leaves: Optimization, identification, biological activity, and structural characterization
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
LWT (2023) Vol. 190, pp. 115407-115407
Open Access | Times Cited: 26
Yinjuan Cao, Zhaoyang Song, Chun‐Juan Dong, et al.
LWT (2023) Vol. 190, pp. 115407-115407
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction
Hao Huang, Sheng‐Rong Guo, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138971-138971
Closed Access | Times Cited: 47
Hao Huang, Sheng‐Rong Guo, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138971-138971
Closed Access | Times Cited: 47
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 21
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 21
Advances in Extracting Bioactive Compounds from Food and Agricultural Waste and By-Products Using Natural Deep Eutectic Solvents: A Circular Economy Perspective
Petar Ristivojević, Maja Krstić, Dalibor M. Stanković, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4717-4717
Open Access | Times Cited: 8
Petar Ristivojević, Maja Krstić, Dalibor M. Stanković, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4717-4717
Open Access | Times Cited: 8
Composite nanoparticle-filled oxidized hydroxypropyl starch/carrageenan films: Robust, water-resistant, antibacterial, antioxidant and biodegradable properties
Yinjuan Cao, Zhaoyang Song, Wenjing Ni, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110224-110224
Closed Access | Times Cited: 7
Yinjuan Cao, Zhaoyang Song, Wenjing Ni, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110224-110224
Closed Access | Times Cited: 7
Ultrasound-Assisted Extraction of Paeonol from Moutan Cortex: Purification and Component Identification of Extract
Meng Ling, Yan Chen, Zhenjia Zheng, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 622-622
Open Access | Times Cited: 6
Meng Ling, Yan Chen, Zhenjia Zheng, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 622-622
Open Access | Times Cited: 6
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 6
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 6
Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 5
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 5
Valorization of waste tomato leaves with natural deep eutectic solvents
Agata Wawoczny, Joanna Wilk, Divine Yufetar Shyntum, et al.
Food Chemistry (2025) Vol. 472, pp. 142884-142884
Closed Access
Agata Wawoczny, Joanna Wilk, Divine Yufetar Shyntum, et al.
Food Chemistry (2025) Vol. 472, pp. 142884-142884
Closed Access
Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction
Aleksandra Szydłowska‐Czerniak, Agnieszka Kowaluk, Michał Strzelec, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 368-368
Open Access
Aleksandra Szydłowska‐Czerniak, Agnieszka Kowaluk, Michał Strzelec, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 368-368
Open Access
Microwave-assisted green solvents extraction as a sustainable approach to obtain antioxidants and enhance advanced bioethanol production from steam-exploded biomass
Raquel Cañadas, Raquel Martín‐Sampedro, María González‐Miquel, et al.
Renewable Energy (2025), pp. 122454-122454
Closed Access
Raquel Cañadas, Raquel Martín‐Sampedro, María González‐Miquel, et al.
Renewable Energy (2025), pp. 122454-122454
Closed Access
Cytotoxic potential of sunflower meal NaDES and liquid-liquid extracts
Fernanda de Sousa Bezerra, Gaspar Dias Monteiro Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Food Chemistry (2025) Vol. 474, pp. 143148-143148
Closed Access
Fernanda de Sousa Bezerra, Gaspar Dias Monteiro Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Food Chemistry (2025) Vol. 474, pp. 143148-143148
Closed Access
Ultrasonic-assisted extraction of flavonoids from Abelmoschus manihot flowers: RSM-ANN optimization, characteristics analysis, antioxidant activities, and molecular simulation
Wen-zhang Qian, Xinyue Zhang, Yu Cheng, et al.
Alexandria Engineering Journal (2025) Vol. 120, pp. 487-504
Closed Access
Wen-zhang Qian, Xinyue Zhang, Yu Cheng, et al.
Alexandria Engineering Journal (2025) Vol. 120, pp. 487-504
Closed Access
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products
Lorena Martínez‐Zamora, Seyedehzeinab Hashemi, Marina Cano‐Lamadrid, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1441-1441
Open Access | Times Cited: 4
Lorena Martínez‐Zamora, Seyedehzeinab Hashemi, Marina Cano‐Lamadrid, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1441-1441
Open Access | Times Cited: 4
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 3
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 3
Unveiling the Potential of Agrifood By-products: a Comprehensive Review of Phytochemicals, Bioactivities and Industrial Applications
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4347-4347
Open Access | Times Cited: 6
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4347-4347
Open Access | Times Cited: 6
Ultrasound assisted choline chloride-based deep eutectic solvent extraction of bioactive compounds from salsify (Tragopogon buphthalmoides (DC.) boiss. Var. Latifolius Boiss.): A Box–Behnken design approach for optimization
Özlem Yılmaz, Tuğba Elbir Abca, Aybike Kamiloğlu, et al.
Microchemical Journal (2024) Vol. 199, pp. 110218-110218
Closed Access | Times Cited: 1
Özlem Yılmaz, Tuğba Elbir Abca, Aybike Kamiloğlu, et al.
Microchemical Journal (2024) Vol. 199, pp. 110218-110218
Closed Access | Times Cited: 1
Extraction Optimization of Phenolic Compounds from Triadica sebifera Leaves: Identification, Characterization and Antioxidant Activity
Shaojun Fan, Xinyue Zhang, Yu Cheng, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3266-3266
Open Access | Times Cited: 1
Shaojun Fan, Xinyue Zhang, Yu Cheng, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3266-3266
Open Access | Times Cited: 1
Sustainable approaches to analyzing phenolic compounds: a green chemistry perspective
Rahul Makhija, Pallavi Barik, Ashish Mehta, et al.
Analytical Sciences (2024) Vol. 40, Iss. 11, pp. 1947-1968
Open Access | Times Cited: 1
Rahul Makhija, Pallavi Barik, Ashish Mehta, et al.
Analytical Sciences (2024) Vol. 40, Iss. 11, pp. 1947-1968
Open Access | Times Cited: 1
Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk
Heting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141279-141279
Closed Access | Times Cited: 1
Heting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141279-141279
Closed Access | Times Cited: 1
Sustainable ferritin from bovine by-product liver as a potential resource: Ultrasound assisted extraction and physicochemical, structural, functional, and stable analysis
Zhaoyang Song, Wenjing Ni, B.B. Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136264-136264
Closed Access | Times Cited: 1
Zhaoyang Song, Wenjing Ni, B.B. Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136264-136264
Closed Access | Times Cited: 1
Broccoli pomace: effect of drying methods and temperature on the grinding process and physicochemical properties
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yılmaz, et al.
International Agrophysics (2024) Vol. 38, Iss. 4, pp. 423-436
Open Access | Times Cited: 1
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yılmaz, et al.
International Agrophysics (2024) Vol. 38, Iss. 4, pp. 423-436
Open Access | Times Cited: 1
Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 1
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 1
Optimization of the extraction process of total steroids from Phillinus gilvus (Schwein.) Pat. by artificial neural network (ANN)-response surface methodology and identification of extract constituents
Xusheng Gao, Junxia Ma, Fengfu Li, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 2, pp. 230-243
Closed Access
Xusheng Gao, Junxia Ma, Fengfu Li, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 2, pp. 230-243
Closed Access
Ultrasonic-Assisted Extraction of Phenolic Compound From Harumanis Mango Leaves (Mangifera indica) Using Green Natural Deep Eutectic Solvents (NADESs)
Ahmad Mukhlis Abdul Rahman, Ryan Vitthaya Peron, Amirul Ridzuan Abu Bakar, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 5, pp. 99-111
Open Access
Ahmad Mukhlis Abdul Rahman, Ryan Vitthaya Peron, Amirul Ridzuan Abu Bakar, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 5, pp. 99-111
Open Access
