OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
Massimo Mozzon, Cinzia Mannozzi, Roberta Foligni, et al.
LWT (2023) Vol. 188, pp. 115401-115401
Open Access | Times Cited: 4
Massimo Mozzon, Cinzia Mannozzi, Roberta Foligni, et al.
LWT (2023) Vol. 188, pp. 115401-115401
Open Access | Times Cited: 4
Showing 4 citing articles:
Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidation
Yuanyuan Wang, Jiamei Wang, Zhicheng Cai, et al.
Food Chemistry (2024) Vol. 443, pp. 138584-138584
Closed Access | Times Cited: 9
Yuanyuan Wang, Jiamei Wang, Zhicheng Cai, et al.
Food Chemistry (2024) Vol. 443, pp. 138584-138584
Closed Access | Times Cited: 9
Enhancing the biological activities and altering the chemical structure of clove aqueous extract prepared with plasma-activated water as a novel technique
Fatemeh Jamshidi Alashti, Farshad Sohbatzadeh, Soheila Ahmadian, et al.
LWT (2024) Vol. 207, pp. 116687-116687
Open Access | Times Cited: 1
Fatemeh Jamshidi Alashti, Farshad Sohbatzadeh, Soheila Ahmadian, et al.
LWT (2024) Vol. 207, pp. 116687-116687
Open Access | Times Cited: 1
Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets
Manting Du, Bing Hu, Mingli Zhang, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1306-1306
Open Access
Manting Du, Bing Hu, Mingli Zhang, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1306-1306
Open Access
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
