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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction of protein from sesame meal: Impact of deep eutectic solvents on protein structure and functionality
Pei-Huan Cao, Chenxia Zhang, Yu‐Xiang Ma, et al.
LWT (2023) Vol. 187, pp. 115366-115366
Open Access | Times Cited: 16

Showing 16 citing articles:

A review of techno-functional properties of legume proteins and their potential for development of new products
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Walter Francisco Salas-Valerio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2069-2092
Closed Access | Times Cited: 7
Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure
Kuo‐Ching Jan, Mohsen Gavahian
Molecules (2025) Vol. 30, Iss. 3, pp. 539-539
Open Access
Protein extraction from detoxified cassava leaves using various deep eutectic solvents: A sustainable strategy to enhance nutritional and functional properties
Abhipriya Patra, Arun Prasath
Food Chemistry (2025) Vol. 474, pp. 143200-143200
Closed Access
Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: A comprehensive comparison of structural, thermal, nutritional and techno-functional properties
Brisha Arulrajah, Mohammed S. Qoms, Wan Zunairah Wan Ibadullah, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103972-103972
Closed Access
Greener Solvents in Extraction of Proteins and Peptides
Katarína Maráková
Advances in Sample Preparation (2025), pp. 100165-100165
Open Access
Green Protein Extraction from Hazelnut Press Cake: Yield, Efficiency, and Secondary Structure Analysis
Bruna Anzà, Silvia Fraterrigo Garofalo, A. Lapolla, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 63-63
Open Access
Extracting bioactive compounds and proteins from Bacopa monnieri using natural deep eutectic solvents
Tan Phat Vo, Tran Ha Phuong Nguyen, Vy Khang Nguyen, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0300969-e0300969
Open Access | Times Cited: 3
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
Silver carp swim bladder collagen derived from deep eutectic solvents: Enhanced solubility against pH and NaCl stresses
Yongjie Zhou, Jiamin Liang, Yan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136315-136315
Closed Access | Times Cited: 3
Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
Wenyi Shi, Hexiang Xie, Kefan Ouyang, et al.
Food Research International (2023) Vol. 175, pp. 113762-113762
Closed Access | Times Cited: 8
Chemical modification of sesame protein by acylation reactions: characterisation and evaluation of functional properties
M.A. Castillo‐Ortega, Óscar García-Barradas, Ma. Remedios Mendoza-López, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5083-5095
Closed Access | Times Cited: 2
Toward Diverse Plant Proteins for Food Innovation
Woojeong Kim, Canice Chun‐Yin Yiu, Yong Wang, et al.
Advanced Science (2024) Vol. 11, Iss. 38
Open Access | Times Cited: 2
Applications and microscopic mechanism analysis of deep eutectic solvents in liquid–liquid extraction
Jiuxu Ruan, Chunliang Liu, Zihao Su, et al.
Journal of Industrial and Engineering Chemistry (2024)
Closed Access | Times Cited: 2
Enhancing zein functionality through sequential limited Alcalase hydrolysis and transglutaminase treatment: Structural changes and functional properties
Adieh Anvar, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi
Food Chemistry X (2024) Vol. 24, pp. 101957-101957
Open Access | Times Cited: 2
Redefining the Landscape of Protein Extraction and Separation from Various Sources using Deep Eutectic Solvents
Vahishta K. Katrak, Sushma P. Ijardar
Trends in Food Science & Technology (2024) Vol. 153, pp. 104733-104733
Closed Access | Times Cited: 1
Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production
Xiaohuan Wang, Hang Yu, Zhìhóng Hú, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136364-136364
Closed Access | Times Cited: 1
Exploring the effect of natural deep eutectic solvents on zein: Structural and functional properties
Adieh Anvar, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi
Current Research in Food Science (2024) Vol. 10, pp. 100965-100965
Open Access
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