OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developing a nutrient-rich and functional wheat bread by incorporating Moringa oleifera leaf powder and gluten
Adi Nudel, Reut Cohen, Shahal Abbo, et al.
LWT (2023) Vol. 187, pp. 115343-115343
Open Access | Times Cited: 14
Adi Nudel, Reut Cohen, Shahal Abbo, et al.
LWT (2023) Vol. 187, pp. 115343-115343
Open Access | Times Cited: 14
Showing 14 citing articles:
A Systematic Review Using the PRISMA Methodology on Nutrients and Antioxidant Capacity in Moringa ( Moringa oleifera Lam.) and Its Applications in the Food Industry
Ruizhi Xie, Farhad Ahmadi, M. Ashraful Islam, et al.
Food Reviews International (2025), pp. 1-17
Open Access
Ruizhi Xie, Farhad Ahmadi, M. Ashraful Islam, et al.
Food Reviews International (2025), pp. 1-17
Open Access
Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder
Sihai Han, Xiaojing Liu, Shuming Chen, et al.
LWT (2024) Vol. 198, pp. 116008-116008
Open Access | Times Cited: 4
Sihai Han, Xiaojing Liu, Shuming Chen, et al.
LWT (2024) Vol. 198, pp. 116008-116008
Open Access | Times Cited: 4
Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy
Harsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
Food Chemistry X (2025) Vol. 26, pp. 102358-102358
Open Access
Harsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
Food Chemistry X (2025) Vol. 26, pp. 102358-102358
Open Access
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Ambar Fidyasari, Teti Estiasih, Siti Narsito Wulan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Ambar Fidyasari, Teti Estiasih, Siti Narsito Wulan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera
Rocío Peñalver, Gaspar Ros, Gema Nieto
Foods (2023) Vol. 12, Iss. 21, pp. 3920-3920
Open Access | Times Cited: 7
Rocío Peñalver, Gaspar Ros, Gema Nieto
Foods (2023) Vol. 12, Iss. 21, pp. 3920-3920
Open Access | Times Cited: 7
Development and Characterisation of Functional Bakery Products
Raquel P. F. Guiné, Sofia G. Florença
Physchem (2024) Vol. 4, Iss. 3, pp. 234-257
Open Access | Times Cited: 2
Raquel P. F. Guiné, Sofia G. Florença
Physchem (2024) Vol. 4, Iss. 3, pp. 234-257
Open Access | Times Cited: 2
An Integration of UPLC-Q-TOF-MS, GC-MS, Electronic Nose, Electronic Tongue, and Molecular Docking for the Study of the Chemical Properties and Flavor Profiles of Moringa oleifera Leaves
Mingxiao Zhang, Mengjia Guo, Na Chen, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 199-199
Open Access | Times Cited: 1
Mingxiao Zhang, Mengjia Guo, Na Chen, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 199-199
Open Access | Times Cited: 1
Nutritional Value Addition of Bread, Pasta, and Noodles by Incorporating Leaves of Moringa oleifera
Shifat Fatima, Minhaj Akhtar Usmani, Ruchi Srivastava
Cureus (2024)
Open Access | Times Cited: 1
Shifat Fatima, Minhaj Akhtar Usmani, Ruchi Srivastava
Cureus (2024)
Open Access | Times Cited: 1
Moringa oleifera Lam.: A comprehensive review on its potential for diabetes management and beyond
Rahmatullah Kazimi, Deepika Saxena
Plant Science Today (2024)
Open Access
Rahmatullah Kazimi, Deepika Saxena
Plant Science Today (2024)
Open Access
Quality And Staling Characteristics of Wheat Bread Improved by Adding Eucommia Ulmoides Oliver Leaf Micropowders
Sihai Han, Xiaojing Liu, Shuming Chen, et al.
(2024)
Closed Access
Sihai Han, Xiaojing Liu, Shuming Chen, et al.
(2024)
Closed Access
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder
Gexing Zhang, Yang Zhong, Xinzhen Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 715-715
Open Access
Gexing Zhang, Yang Zhong, Xinzhen Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 715-715
Open Access
MORINGA OLEIFERA, FUNCTIONAL INGREDIENT: NUTRITIONAL PROPERTIES AND HEALTH BENEFITS
Petronela-Elena Buruiana, Roxana Filip, Valentina Amaritei, et al.
Scientific Study & Research (2024) Vol. 25, Iss. 2, pp. 183-202
Open Access
Petronela-Elena Buruiana, Roxana Filip, Valentina Amaritei, et al.
Scientific Study & Research (2024) Vol. 25, Iss. 2, pp. 183-202
Open Access
Canavanine Content Quantification in Processed Bitter Vetch (Vicia ervilia) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes
Adi Nudel, Shahal Abbo, Zohar Kerem
Foods (2024) Vol. 13, Iss. 16, pp. 2528-2528
Open Access
Adi Nudel, Shahal Abbo, Zohar Kerem
Foods (2024) Vol. 13, Iss. 16, pp. 2528-2528
Open Access
Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade Beef Patties
Lilik Retna Kartikasari, Farouq Heidar Barido, Bayu Setya Hertanto, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2818-2818
Open Access
Lilik Retna Kartikasari, Farouq Heidar Barido, Bayu Setya Hertanto, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2818-2818
Open Access
