OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Xanthoceras sorbifolium bunge leaves saponins on the foaming properties of whey protein isolate at varying pHs: Correlation between interface, rheology, and foaming characteristics
Xianqiang Chen, Wangsheng Zhu, Xinyu Chu, et al.
LWT (2023) Vol. 187, pp. 115316-115316
Open Access | Times Cited: 5
Xianqiang Chen, Wangsheng Zhu, Xinyu Chu, et al.
LWT (2023) Vol. 187, pp. 115316-115316
Open Access | Times Cited: 5
Showing 5 citing articles:
Investigating the influence mechanism of interfacial protein and lipid changes on the foam properties of whole egg liquid
Yuanyuan Zhang, Haobo Jin, Yaqin Yang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109759-109759
Closed Access | Times Cited: 8
Yuanyuan Zhang, Haobo Jin, Yaqin Yang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109759-109759
Closed Access | Times Cited: 8
Gels stability by improving the hydrophobic region of casein: Effect of the mogrosides on the structure, microstructure, and antioxidant activities in vitro digestive of the casein acid-induced gel
Yingdi Wang, Kun Sun, Yigang Hu, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111070-111070
Closed Access
Yingdi Wang, Kun Sun, Yigang Hu, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111070-111070
Closed Access
The influence of the interaction between whey protein and erythritol on protein conformation, interfacial properties and stability
Yumeng Zhang, Juan Zhang, Junhua Shao, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 735-749
Closed Access | Times Cited: 5
Yumeng Zhang, Juan Zhang, Junhua Shao, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 735-749
Closed Access | Times Cited: 5
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery
Qing Liu, Tao Chen, Lihang Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 1
Qing Liu, Tao Chen, Lihang Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 1
Foams based on biosurfactant mixtures. Part II. Influence of mixture composition on foam stability
Marcel Krzan, Sonia Kudłacik‐Kramarczyk, Anna Drabczyk, et al.
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101825-101825
Closed Access
Marcel Krzan, Sonia Kudłacik‐Kramarczyk, Anna Drabczyk, et al.
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101825-101825
Closed Access
