OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activity
Linzhou Chen, Jinjian Zhong, Yuyang Lin, et al.
LWT (2023) Vol. 187, pp. 115312-115312
Open Access | Times Cited: 13
Linzhou Chen, Jinjian Zhong, Yuyang Lin, et al.
LWT (2023) Vol. 187, pp. 115312-115312
Open Access | Times Cited: 13
Showing 13 citing articles:
Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)
Qiming Chu, Shengnan Xie, Hongling Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106815-106815
Open Access | Times Cited: 17
Qiming Chu, Shengnan Xie, Hongling Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106815-106815
Open Access | Times Cited: 17
Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 17
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 17
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
Anthocyanin and phenolic landscape of Syzygium cumini extracts via green extraction
Darshanjot Kaur, Ovais Shafiq Qadri
Food Chemistry (2025) Vol. 472, pp. 142916-142916
Closed Access
Darshanjot Kaur, Ovais Shafiq Qadri
Food Chemistry (2025) Vol. 472, pp. 142916-142916
Closed Access
Development of xanthan gum intelligent oil-in-water ink and its application in pork freshness preservation
Anning Song, Yanglin Wu, Hao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133576-133576
Closed Access | Times Cited: 2
Anning Song, Yanglin Wu, Hao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133576-133576
Closed Access | Times Cited: 2
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4347-4347
Open Access | Times Cited: 5
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4347-4347
Open Access | Times Cited: 5
Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity
Tiefeng Yuan, Liping Wang, Linzhou Chen, et al.
Food Chemistry (2024) Vol. 446, pp. 138832-138832
Closed Access | Times Cited: 1
Tiefeng Yuan, Liping Wang, Linzhou Chen, et al.
Food Chemistry (2024) Vol. 446, pp. 138832-138832
Closed Access | Times Cited: 1
Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities
Zuoyi Zhu, Xinyue Song, Yali Huang, et al.
Food Chemistry (2024) Vol. 455, pp. 139952-139952
Closed Access
Zuoyi Zhu, Xinyue Song, Yali Huang, et al.
Food Chemistry (2024) Vol. 455, pp. 139952-139952
Closed Access
Macroporous polymeric resin for the purification of flavonoids from medicinal plants: A review
Raghad Yousef Ali Aljawarneh, Mohamad Shazeli Che Zain, Fauziahanim Zakaria
Journal of Separation Science (2024) Vol. 47, Iss. 15
Closed Access
Raghad Yousef Ali Aljawarneh, Mohamad Shazeli Che Zain, Fauziahanim Zakaria
Journal of Separation Science (2024) Vol. 47, Iss. 15
Closed Access
Development of prebiotic steamed buns and their influence on gut microbiota and the glycemic index in simulated digestion
Yu Chen, Qi Guo, Yifei Sun, et al.
LWT (2024) Vol. 212, pp. 116978-116978
Open Access
Yu Chen, Qi Guo, Yifei Sun, et al.
LWT (2024) Vol. 212, pp. 116978-116978
Open Access
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods
Yixuan Liu, B.N. Dar, Hilal A. Makroo, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1510-1510
Open Access
Yixuan Liu, B.N. Dar, Hilal A. Makroo, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1510-1510
Open Access
Ultrasound-assisted enzyme extraction of total flavonoids from lotus leaf (Nelumbo nucifera Gaertn.) and its antioxidant activity
Chenlu Liu, Furong Xu, Qing Zhang, et al.
LWT (2024), pp. 117224-117224
Open Access
Chenlu Liu, Furong Xu, Qing Zhang, et al.
LWT (2024), pp. 117224-117224
Open Access
Antioxidant Activity of Fresh Yam and Its Changes During Processing into Flour and Storage
Lavlinesia, Eva Monica, Ulyarti Ulyarti
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 10, pp. 8686-8694
Open Access | Times Cited: 1
Lavlinesia, Eva Monica, Ulyarti Ulyarti
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 10, pp. 8686-8694
Open Access | Times Cited: 1
