Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 17 citing articles:

Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level
Pinghua Deng, Shuang Teng, Yu Zhou, et al.
Meat Science (2024) Vol. 215, pp. 109541-109541
Closed Access | Times Cited: 13
Inhibition effect and mechanism of hydrocolloids on the formation of heterocyclic aromatic amines (HAAs) in meat products: A review
Xiaotong Huang, Yanping Xian, He Qi, et al.
Food Chemistry (2025), pp. 143122-143122
Closed Access | Times Cited: 1
Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysis
Ruichun Wang, Songyi Lin, Junbo Chu, et al.
Food Bioscience (2024) Vol. 59, pp. 103979-103979
Closed Access | Times Cited: 5
Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access
Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
Explore the oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant effect theory: Effect of frying temperature and oil unsaturation
Zhanwei Teng, Jiwang Chen, Jiaqi Feng, et al.
Food Chemistry (2025), pp. 144007-144007
Closed Access
Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils
Yue Ding, Longwei Jiang, G. R. Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106687-106687
Closed Access | Times Cited: 3
Plasma-activated water pretreatment as a promising technique to reduce the formation of heterocyclic aromatic amines and advanced glycation end products in roasted fish patties
Chenxia Zhang, Chaoyi Xue, Xiaohuan Wang, et al.
LWT (2024), pp. 116943-116943
Open Access | Times Cited: 2
Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon
Manz Koule Jules Christophe, Youogo Marlène, Nsoga Valery Jean François, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28316-e28316
Open Access | Times Cited: 1
Effect of frozen storage duration on temporal dominance of sensations (TDS), chemical investigations and moisture distribution of roasted chicken wings
Mingcheng Zhang, Jiali Li, Qiyuan Ni, et al.
Food Chemistry (2024) Vol. 465, pp. 141952-141952
Closed Access | Times Cited: 1
Excessive oil absorption and maillard reaction products in fried muscle foods: Formation mechanisms, potential health risks and mitigation strategies
Ying Li, Fangda Sun, Xiufang Xia, et al.
Food Chemistry (2024) Vol. 468, pp. 142456-142456
Closed Access | Times Cited: 1
Effect of Flos Sophorae Immaturus extract on the formation of heterocyclic amines and quality characteristics of fried chicken patties
Tian-Pei Zhao, Shu-Kun Wang, Hang Yu, et al.
LWT (2024), pp. 117137-117137
Open Access
<i>In vivo</i> Antihyperlipidemic and Antioxidant Effect of Oil Extracted from <i>Sardinella maderensis </i>(Lowe, 1838) on Strain <i>Wistar</i> Rats
Jules Christophe Manz Koule, Régine Somon Tuem, Roland Jethro Ekwalla Misse Ngangue, et al.
Journal of Food and Nutrition Sciences (2024) Vol. 12, Iss. 1, pp. 61-71
Open Access
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4259-4268
Open Access
Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes
Xiaofang Liu, Xu Zhang, Yinyin Wu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Low-Salt Meat Products
Awis Qurni Sazili, P. Vijay Kumar
(2024), pp. 225-249
Closed Access
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules
Qian Zhang, Guishan Liu, Qingqing Cao, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106941-106941
Closed Access
Page 1

Scroll to top