OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain
Roberta Piredda, Anna Mottola, Lucilia Lorusso, et al.
LWT (2023) Vol. 186, pp. 115264-115264
Open Access | Times Cited: 4
Roberta Piredda, Anna Mottola, Lucilia Lorusso, et al.
LWT (2023) Vol. 186, pp. 115264-115264
Open Access | Times Cited: 4
Showing 4 citing articles:
Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei)
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025), pp. 142909-142909
Open Access
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025), pp. 142909-142909
Open Access
Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities
Niccolò Meriggi, Alessandro Russo, Sonia Renzi, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 3
Niccolò Meriggi, Alessandro Russo, Sonia Renzi, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 3
Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud
Lucilia Lorusso, Anna Mottola, Roberta Piredda, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104572-104572
Closed Access | Times Cited: 3
Lucilia Lorusso, Anna Mottola, Roberta Piredda, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104572-104572
Closed Access | Times Cited: 3
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood
Anna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2382-2382
Open Access | Times Cited: 1
Anna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2382-2382
Open Access | Times Cited: 1
