OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae
Jun Wang, Juanjuan Yan, Hengfang Gao, et al.
LWT (2023) Vol. 186, pp. 115229-115229
Open Access | Times Cited: 6
Jun Wang, Juanjuan Yan, Hengfang Gao, et al.
LWT (2023) Vol. 186, pp. 115229-115229
Open Access | Times Cited: 6
Showing 6 citing articles:
Metabolomics and flavor diversity of Viognier wines co-fermented with Saccharomyces cerevisiae from different sources of Metschnikowia pulcherrima strains
Bai Xi, Hengfang Gao, Mi Lan, et al.
Food Bioscience (2025) Vol. 64, pp. 105904-105904
Closed Access
Bai Xi, Hengfang Gao, Mi Lan, et al.
Food Bioscience (2025) Vol. 64, pp. 105904-105904
Closed Access
Screening of aroma-producing yeasts and their effects on the flavor characteristics of millet Huangjiu(Chinese rice wine)
Mengzhen Li, Xiangying Zhao, Liping Liu, et al.
Food Bioscience (2025), pp. 105992-105992
Closed Access
Mengzhen Li, Xiangying Zhao, Liping Liu, et al.
Food Bioscience (2025), pp. 105992-105992
Closed Access
Integrated Hs-Spme-Gc–Ms and Uhplc-O-Tof-Ms-Based Metabolomics Revealed the Characteristics Flavor and Nonvolatile Metabolites During the Hydrolysis Process of Boletus Edulis
Fen Qin, Ningmeng Xu, Shihao Dong, et al.
(2024)
Closed Access
Fen Qin, Ningmeng Xu, Shihao Dong, et al.
(2024)
Closed Access
Integrated HS-SPME-GC–MS and UHPLC-O-TOF-MS-based metabolomics revealed the characteristics flavor and nonvolatile metabolites during the hydrolysis process of Boletus edulis
Fen Qin, Ningmeng Xu, Shihao Dong, et al.
Food Bioscience (2024), pp. 105115-105115
Closed Access
Fen Qin, Ningmeng Xu, Shihao Dong, et al.
Food Bioscience (2024), pp. 105115-105115
Closed Access
Transcriptome analysis of the genes and regulators involving in vitamin E biosynthesis in Elaeagnus mollis diels
Shuhui Du, Yuan‐Ting Guo, Qianqian Li, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 6
Closed Access
Shuhui Du, Yuan‐Ting Guo, Qianqian Li, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 6
Closed Access
Metabolic profile and antioxidant properties of grape juice subjected to long-fermentation with Lactiplantibacillus plantarum strain isolated from traditional pickled vegetables
Li Yanlu, Wenting Fu, Han-chang Du, et al.
Food Bioscience (2024) Vol. 62, pp. 105455-105455
Closed Access
Li Yanlu, Wenting Fu, Han-chang Du, et al.
Food Bioscience (2024) Vol. 62, pp. 105455-105455
Closed Access
Isolation and characterization of yeasts from brazilian coffee beans for brewing application
Tatiane de Paula Siqueira
(2023)
Open Access
Tatiane de Paula Siqueira
(2023)
Open Access
