OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of ohmic heating modified soybean protein isolate structure and antioxidant film under different catechin concentrations
Xue Wang, Wei‐Ning Wang, Shunian Luo, et al.
LWT (2023) Vol. 186, pp. 115224-115224
Open Access | Times Cited: 7
Xue Wang, Wei‐Ning Wang, Shunian Luo, et al.
LWT (2023) Vol. 186, pp. 115224-115224
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 10
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 10
Enhanced Antioxidant Potential of In Vitro Gastrointestinal Digestion Products Derived from Abalone Myofibrillar Protein-Glucose Conjugates Based on Structural Changes
Gengxin Hao, Yanwen Ma, AYiJiang AKeMujiang, et al.
Food Bioscience (2025), pp. 105888-105888
Closed Access
Gengxin Hao, Yanwen Ma, AYiJiang AKeMujiang, et al.
Food Bioscience (2025), pp. 105888-105888
Closed Access
Development and characterization of an aromatic and antioxidant active film based on Myofibrillar protein from fish by-products and passion fruit essential oil
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2025), pp. 143125-143125
Closed Access
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2025), pp. 143125-143125
Closed Access
Plant protein-based edible films and the effect of phenolic additives
Deniz Günal‐Köroğlu, Esra Çapanoğlu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
Deniz Günal‐Köroğlu, Esra Çapanoğlu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
Influence of metal-phenolic networks on the properties of soy protein isolates gels
Jiajia Shi, Tian Lan, Baiyu Wang, et al.
Food Hydrocolloids (2024), pp. 110695-110695
Closed Access | Times Cited: 1
Jiajia Shi, Tian Lan, Baiyu Wang, et al.
Food Hydrocolloids (2024), pp. 110695-110695
Closed Access | Times Cited: 1
Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification
Israel Felipe dos Santos, Tatiana Colombo Pimentel, Adriano G. Cruz, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1800-1800
Open Access
Israel Felipe dos Santos, Tatiana Colombo Pimentel, Adriano G. Cruz, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1800-1800
Open Access
Kinoa Protein-Fenolik Filmlerin Karakterizasyonu: 4-Hidroksi Benzoik Asit Konsantrasyonunun Etkisi
Mehmet Şükrü Karakuş
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2024)
Open Access
Mehmet Şükrü Karakuş
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2024)
Open Access
