OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of alkaline microcrystalline cellulose deacidification on chemical composition, antioxidant activity and volatile compounds of camellia oil
Lu Jiang, Junling Wu, Shuang Liu, et al.
LWT (2023) Vol. 186, pp. 115214-115214
Open Access | Times Cited: 7
Lu Jiang, Junling Wu, Shuang Liu, et al.
LWT (2023) Vol. 186, pp. 115214-115214
Open Access | Times Cited: 7
Showing 7 citing articles:
Effect of different pretreatment techniques on quality characteristics, chemical composition, antioxidant capacity and flavor of cold-pressed rapeseed oil
Lu Jiang, Weiguo Wu, Shuhui Wu, et al.
LWT (2024) Vol. 201, pp. 116157-116157
Open Access | Times Cited: 5
Lu Jiang, Weiguo Wu, Shuhui Wu, et al.
LWT (2024) Vol. 201, pp. 116157-116157
Open Access | Times Cited: 5
Canolol as a key equivalent for phenolic content quantification in rapeseed oil via Folin–Ciocalteu method
Zihui Hu, Wei Xiong, Qiang Liang, et al.
European Food Research and Technology (2025)
Closed Access
Zihui Hu, Wei Xiong, Qiang Liang, et al.
European Food Research and Technology (2025)
Closed Access
Investigation into the Effects of the Refining Steps before Deodorization on the Formation of trans Fatty Acids in Linseed Oils
Mengru Kong, Yanli Du, Xiaodie Chen, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106549-106549
Closed Access | Times Cited: 2
Mengru Kong, Yanli Du, Xiaodie Chen, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106549-106549
Closed Access | Times Cited: 2
Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil
Zhe Cai, Qinbo Jiang, Ruihao Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142501-142501
Closed Access | Times Cited: 1
Zhe Cai, Qinbo Jiang, Ruihao Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142501-142501
Closed Access | Times Cited: 1
Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients
Weikang Shen, H. Y. Wang, Zhouzhe Lan, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119547-119547
Closed Access
Weikang Shen, H. Y. Wang, Zhouzhe Lan, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119547-119547
Closed Access
Investigation into the Effects of the Refining Steps Before Deodorization on the Formation of Trans Fatty Acids in Linseed Oils
Mengru Kong, Yanli Du, Xiaodie Chen, et al.
(2024)
Closed Access
Mengru Kong, Yanli Du, Xiaodie Chen, et al.
(2024)
Closed Access
Effect of Different Pretreatment Techniques on Quality Characteristics, Chemical Composition, Antioxidant Capacity and Flavor Of Cold-Pressed Rapeseed Oil
Lu Jiang, Weiguo Wu, Junling Wu, et al.
(2023)
Closed Access
Lu Jiang, Weiguo Wu, Junling Wu, et al.
(2023)
Closed Access
