OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the effects of combined caffeic acid and glucose covalent modification on the conformational and functional properties of two milk proteins
Shuangwei Shen, Huaigu Yang, Xueming Liu, et al.
LWT (2023) Vol. 186, pp. 115199-115199
Open Access | Times Cited: 6
Shuangwei Shen, Huaigu Yang, Xueming Liu, et al.
LWT (2023) Vol. 186, pp. 115199-115199
Open Access | Times Cited: 6
Showing 6 citing articles:
Supramolecular self-assembly strategies of natural-based β-lactoglobulin modulating bitter perception of goat milk–derived bioactive peptides
Rong Zhang, Wei Jia
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4174-4188
Open Access | Times Cited: 10
Rong Zhang, Wei Jia
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4174-4188
Open Access | Times Cited: 10
Rational design of a starch/whey protein isolate/caffeic acid ternary system to alleviate gel deterioration during freeze-thaw cycles
Qian Lin, Wei Liang, Wenqing Zhao, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123221-123221
Closed Access
Qian Lin, Wei Liang, Wenqing Zhao, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123221-123221
Closed Access
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions
Kaixi Zhang, Yuanyuan Xiang, Lingyun Zhong, et al.
Food Chemistry (2024) Vol. 449, pp. 139310-139310
Closed Access | Times Cited: 3
Kaixi Zhang, Yuanyuan Xiang, Lingyun Zhong, et al.
Food Chemistry (2024) Vol. 449, pp. 139310-139310
Closed Access | Times Cited: 3
Milk protein–polyphenol–saccharide ternary complexes: improved health and functional properties
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 1
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 1
Molecular mechanism of the interactions between coffee polyphenols and milk proteins
Kazuki Horita, Tomoshi Kameda, Hiroshi Suga, et al.
Food Research International (2024), pp. 115573-115573
Closed Access
Kazuki Horita, Tomoshi Kameda, Hiroshi Suga, et al.
Food Research International (2024), pp. 115573-115573
Closed Access
