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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 18

Showing 18 citing articles:

A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
Zihao Zhang, Lu Mu, Jin‐Long Li, et al.
Food Chemistry (2025) Vol. 472, pp. 142876-142876
Closed Access | Times Cited: 1
Nanocomposites and their application in antimicrobial packaging
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 9
Leveraging gas generation for Humidity-Responsive release of Thyme essential oil via nanofiber film for fresh fruits
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150606-150606
Closed Access | Times Cited: 8
Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol‐loaded nanoliposomes
Sara Aziz, Hadi Almasi, Sajed Amjadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5373-5387
Closed Access | Times Cited: 8
Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation
Shaghayegh Ahmadi, Ali Khoshkalampour, Marjan Ghorbani, et al.
LWT (2024) Vol. 197, pp. 115913-115913
Open Access | Times Cited: 6
Effect of Polycaprolactone, Zinc Oxide, and Poly(ethylene glycol) on the Properties of Polylactic Acid Composite Fibers Obtained by Melt Electrospinning
Ferit Erdem, Halil Kandemir, Fatma Burcu
ACS Omega (2025) Vol. 10, Iss. 1, pp. 1457-1469
Open Access
Fibrous membranes of poly(ethylene oxide)/Sesbania gum oxide/ε-poly(lysine): An influence on its structure
Jiale Zhao, Hengfu Huan, Tao Yang, et al.
Food Chemistry (2025) Vol. 470, pp. 142753-142753
Closed Access
Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef
Sara Aziz, Ali Ehsani, Sajed Amjadi, et al.
Applied Food Research (2025), pp. 100724-100724
Open Access
Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique
Samira Hossein Jafari, Abdollah Hematian Sourki, Safoora Pashangeh
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 65-76
Closed Access
Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus
Xiaoge Xue, Yunfeng Gao, Fei Liu, et al.
LWT (2024) Vol. 200, pp. 116207-116207
Open Access | Times Cited: 4
Batch preparation and characterization of zein-based beaded nanofiber membranes for active food packaging
Alan Meng, Lan Xu, Fujuan Liu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133966-133966
Closed Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
Rowaida Khalil, Ahmed E. ElLeithy, Mohammed S Ayoup, et al.
Food Chemistry (2024) Vol. 459, pp. 140441-140441
Closed Access | Times Cited: 2
Zein-Based Nanomaterials for Food and Agriculture Applications: A Review
Mohammad Reza Kasaai
Nanotechnology in the life sciences (2024), pp. 271-292
Closed Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Chemical and Biotechnological Processes Employed as Emerging Technologies for the Production and Stability of Bacteriocins
Camila Ramão Contessa, Josué Vieira da Rosa, Mariana Teixeira de Ávila, et al.
Processes (2024) Vol. 13, Iss. 1, pp. 44-44
Open Access
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