OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effects of whey protein/nanoclay biocomposite containing Thymus fedtschenkoi Ronniger essential oil and resveratrol on the shelf life of liqvan cheese during refrigerated storage
Azadeh Nourmohammadi, Hassan Hassanzadazar, Majid Aminzare, et al.
LWT (2023) Vol. 187, pp. 115175-115175
Open Access | Times Cited: 9
Azadeh Nourmohammadi, Hassan Hassanzadazar, Majid Aminzare, et al.
LWT (2023) Vol. 187, pp. 115175-115175
Open Access | Times Cited: 9
Showing 9 citing articles:
Enhancing plant-based cheese formulation through molecular docking and dynamic simulation of tocopherol and retinol complexes with zein, soy and almond proteins via SVM-machine learning integration
Sana Yakoubi
Food Chemistry (2024) Vol. 452, pp. 139520-139520
Closed Access | Times Cited: 5
Sana Yakoubi
Food Chemistry (2024) Vol. 452, pp. 139520-139520
Closed Access | Times Cited: 5
Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending shelf-life of rainbow trout fillets
Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen
International Journal of Food Science & Technology (2025)
Closed Access
Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen
International Journal of Food Science & Technology (2025)
Closed Access
Unlocking Essential Oils’ Potential as Sustainable Food Additives: Current State and Future Perspectives for Industrial Applications
Israel Bautista-Hernández, Ricardo Gómez‐García, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2053-2053
Open Access
Israel Bautista-Hernández, Ricardo Gómez‐García, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2053-2053
Open Access
Application of Nanoclays in Biomedicine
Suprakas Sinha Ray, Jonathan Tersur Orasugh, Lesego Tabea Temane
Springer series in materials science (2025), pp. 409-468
Closed Access
Suprakas Sinha Ray, Jonathan Tersur Orasugh, Lesego Tabea Temane
Springer series in materials science (2025), pp. 409-468
Closed Access
Nanoclay Packaging Materials as Biodegradable
Zain Mushtaq, Md Shaharul Islam, Salwa Saeed, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 278-298
Closed Access | Times Cited: 1
Zain Mushtaq, Md Shaharul Islam, Salwa Saeed, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 278-298
Closed Access | Times Cited: 1
Starch nanocomposite coating containing Thymus fedtschenkoi Ronniger essential oil and thymoquinone: Antibacterial efficacy against two foodborne pathogens inoculated into chicken fillets
Farzaneh Mozafar, Hassan Hassanzadazar, Majid Aminzare, et al.
Journal of Agriculture and Food Research (2024), pp. 101556-101556
Open Access | Times Cited: 1
Farzaneh Mozafar, Hassan Hassanzadazar, Majid Aminzare, et al.
Journal of Agriculture and Food Research (2024), pp. 101556-101556
Open Access | Times Cited: 1
The Role of Nanotechnology in Agriculture and Food Security
Leticia Donkor, Eric Banan-Mwine Daliri
Advanced technologies and societal change (2024), pp. 149-190
Closed Access
Leticia Donkor, Eric Banan-Mwine Daliri
Advanced technologies and societal change (2024), pp. 149-190
Closed Access
Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107167-107167
Open Access
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107167-107167
Open Access
DEVELOPMENT AND EVALUATION OF COATED RICOTTA CHEESE WITH WHEY PROTEIN AND CLOVE OIL
Muhammad Aamir, Eram Sarwar, Aftab Ahmad, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Muhammad Aamir, Eram Sarwar, Aftab Ahmad, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
