OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics analysis reveals the patterns and mechanisms of volatile metabolite in oolong tea during storage
Suwan Zhang, Lingli Sun, Feiteng Yan, et al.
LWT (2023) Vol. 185, pp. 115173-115173
Open Access | Times Cited: 5
Suwan Zhang, Lingli Sun, Feiteng Yan, et al.
LWT (2023) Vol. 185, pp. 115173-115173
Open Access | Times Cited: 5
Showing 5 citing articles:
Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (Camellia sinensis) Leaves and Improves Tea Quality
Jianghua Ye, Qi Zhang, Pengyuan Cheng, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 946-946
Open Access | Times Cited: 3
Jianghua Ye, Qi Zhang, Pengyuan Cheng, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 946-946
Open Access | Times Cited: 3
“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
Hongyu Chen, Yang Liu, Xinyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114316-114316
Closed Access | Times Cited: 3
Hongyu Chen, Yang Liu, Xinyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114316-114316
Closed Access | Times Cited: 3
Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS
Suwan Zhang, Lingli Sun, Shuai Wen, et al.
Food Chemistry X (2023) Vol. 20, pp. 100991-100991
Open Access | Times Cited: 9
Suwan Zhang, Lingli Sun, Shuai Wen, et al.
Food Chemistry X (2023) Vol. 20, pp. 100991-100991
Open Access | Times Cited: 9
Comparative study of volatile compounds and metabolic pathways of Congou black tea from four regions based on sensory evaluation and HS-SPME/GC–MS
Qi Peng, Shanshan Li, Rui Shen, et al.
Microchemical Journal (2024) Vol. 205, pp. 111276-111276
Closed Access | Times Cited: 1
Qi Peng, Shanshan Li, Rui Shen, et al.
Microchemical Journal (2024) Vol. 205, pp. 111276-111276
Closed Access | Times Cited: 1
Metabolic and Quality Analysis of the Effects of Storage on Three Hakka Stir-Fried Green Tea Varieties
Jiahao Chen, Zihao Qiu, Ruanfeng Xu, et al.
(2024)
Closed Access
Jiahao Chen, Zihao Qiu, Ruanfeng Xu, et al.
(2024)
Closed Access
