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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in monascus pigments produced by Monascus purpureus: Biosynthesis, fermentation, function, and application
Pengfei Gong, Ruoyu Shi, Yutong Liu, et al.
LWT (2023) Vol. 185, pp. 115162-115162
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Exploring the therapeutic properties of chinese mushrooms with a focus on their anti-cancer effects: A systemic review
Priyanka Ray, Shreya Kundu, Diptayan Paul
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 11, pp. 100433-100433
Open Access | Times Cited: 10
Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus
Yumei Tan, Mengxiang Gao, Li Li, et al.
LWT (2024) Vol. 197, pp. 115931-115931
Open Access | Times Cited: 6
ROS-responsive nanocarrier for oral delivery of monascin and enhanced alleviation of oxidative stress
Xueyi Chen, Wenli Dai, Wanqi Liang, et al.
Journal of Bioscience and Bioengineering (2025)
Closed Access
MpigQ gene regulates the growth, development and pigment metabolism of Monascus
S. Zhang, Zhuolan Li, Shixin Guo, et al.
Food Bioscience (2025), pp. 106021-106021
Closed Access
Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute
Jiaqi Cui, Guohui Bai, Yang Fu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 477-477
Open Access
Evaluation of Red Yeast Rice Residue as an Alternative Feed Ingredient in Growing-Finishing Pig Diets
Zhengqun Liu, Longbo Zhu, Ning Li, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 495-495
Open Access
Integrating untargeted and pseudotargeted metabolomics and network analysis reveals the interventional effects of red yeast rice on rat serum metabolites
Ge Xun, Yingxuan Li, Yifan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104051-104051
Closed Access | Times Cited: 3
Enhancing bioprocessing of red pigment from immobilized culture of gamma rays mutant of the endophytic fungus Monascus ruber SRZ112
El‐Sayed R. El‐Sayed, Shaimaa A. Mousa, Tomasz Strzała, et al.
Journal of Biological Engineering (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Insights into the quality and structure of dried wheat noodles as affected by monascus pigments
Guanghui Li, Yong‐Hui Wang, Yangyang Zhang, et al.
Journal of Cereal Science (2024) Vol. 116, pp. 103869-103869
Closed Access | Times Cited: 2
Transcriptomic and Metabolomic Analyses of Soybean Protein Isolate on Monascus Pigments and Monacolin K Production
Xueling Qin, Haolan Han, Jiayi Zhang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 500-500
Open Access | Times Cited: 2
Hydrodynamic cavitation assisted pretreatment of sugarcane bagasse in the presence of yeast cell mass for the production of sugars and their use for biopigments production by Monascus ruber
Carina Aline Prado, Bruno Venturini Loureiro, Gabriel Leda de Arruda, et al.
Biomass and Bioenergy (2024) Vol. 190, pp. 107434-107434
Closed Access | Times Cited: 2
Plant-based meat analogs: color challenges and coloring agents
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Synthetic biology for Monascus: From strain breeding to industrial production
Junping Zhou, Qilu Pan, Yinan Xue, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 7
Closed Access | Times Cited: 1
Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice
Xin Yang, Rong Ren, Xiaoqin Lang, et al.
Food Bioscience (2024) Vol. 61, pp. 104715-104715
Closed Access | Times Cited: 1
Ca2+-mediated chitosan/sodium alginate encapsulated Red Monascus Pigment hydrogel beads: Preparation, characterization and release kinetics
Kexin Li, Hongyang Zhao, Xin He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134380-134380
Closed Access | Times Cited: 1
A Comprehensive Review of the Diversity of Fungal Secondary Metabolites and Their Emerging Applications in Healthcare and Environment
Khushbu Wadhwa, Neha Kapoor, Hardeep Kaur, et al.
Mycobiology (2024) Vol. 52, Iss. 6, pp. 335-387
Open Access | Times Cited: 1
Synergy between bacteria and fungi contributes to biodegradation and methane production of lignocellulosic anaerobic co-digestion exposing to surfactants
Yonglan Tian, Ying Li, Huayong Zhang, et al.
Journal of Environmental Management (2024) Vol. 373, pp. 123579-123579
Closed Access | Times Cited: 1
Evaluation of Monascus purpureus fermentation in dairy sludge-based medium for enhanced production of vibrant red pigment with minimal citrinin content
Samira Moradi, Seyed Ali Mortazavi
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0315006-e0315006
Open Access | Times Cited: 1
Effects of pomelo sponge fermented by Monascus ruber on cholesterol metabolism and intestinal microbiota in high-fat diet mice
Yuzhen Li, Jie-Yan Shi, Hui Wu, et al.
Food Bioscience (2023) Vol. 56, pp. 103376-103376
Closed Access | Times Cited: 4
Improvement of red pigment production and citrinin reduction from Monascus purpureus using dairy sludge: potential health benefits and fermentation strategies
Samira Moradi, Seyed Ali Mortazavi
Research Square (Research Square) (2024)
Open Access
Mutation Breeding of Monascus to Produce a High Yield of Orange Pigment and Low Citrinin Content Using the ARTP Method
Chan Zhang, Qing Sun, Le Yang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 553-553
Open Access
Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics
Chan Zhang, Congcong Wang, Haijiao Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141786-141786
Closed Access
Effects of Red Vinasse on Physicochemical Qualities of Blue Round Scad (Decapterus maruadsi) During Storage, and Shelf Life Prediction
Shan Xue, Shuyi Chen, B Liu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3654-3654
Open Access
Effects of natural colourants and pulsed electric field technology on the quality parameters of nitrite-free bacon
Jesús Madueña Molina, Flávia Nesi Maria, Declan Bolton, et al.
Food and Feed Research (2024), Iss. 00, pp. 60-60
Open Access
From Random Perturbation to Precise Targeting: A Comprehensive Review of Methods for Studying Gene Function in Monascus Species
Yunxia Gong, Shengfa Li, Deqing Zhao, et al.
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 892-892
Open Access
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