OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving quality of sea buckthorn juice by high-pressure processing
Qile Xia, Chenxing Liu, Yan Cao, et al.
LWT (2023) Vol. 185, pp. 115149-115149
Open Access | Times Cited: 7
Qile Xia, Chenxing Liu, Yan Cao, et al.
LWT (2023) Vol. 185, pp. 115149-115149
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
Jiadi Zhang, Jinxiao Cheng, Zhixuan Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137524-137524
Closed Access | Times Cited: 21
Jiadi Zhang, Jinxiao Cheng, Zhixuan Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137524-137524
Closed Access | Times Cited: 21
Quality evaluation of delavayi juice pasteurized using a novel continuous high pressure processing technology: A combined numerical simulation and experimental analysis
Shao-ying Zhang, Chaofan Guo, Sakamon Devahastin, et al.
LWT (2025), pp. 117481-117481
Open Access
Shao-ying Zhang, Chaofan Guo, Sakamon Devahastin, et al.
LWT (2025), pp. 117481-117481
Open Access
High pressure processing of fruit beverages: A recent trend
Roji Waghmare
Food and Humanity (2024) Vol. 2, pp. 100232-100232
Closed Access | Times Cited: 3
Roji Waghmare
Food and Humanity (2024) Vol. 2, pp. 100232-100232
Closed Access | Times Cited: 3
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn
Zhiwei Zhang, Yixuan Chen, Yuying Cheng, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1829-1829
Open Access | Times Cited: 2
Zhiwei Zhang, Yixuan Chen, Yuying Cheng, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1829-1829
Open Access | Times Cited: 2
Effects of different concentration methods on the quality and volatile components of sea buckthorn clear juice
Zhiwei Zhang, Yuying Cheng, Zhenhong Gao, et al.
LWT (2024) Vol. 206, pp. 116556-116556
Open Access | Times Cited: 1
Zhiwei Zhang, Yuying Cheng, Zhenhong Gao, et al.
LWT (2024) Vol. 206, pp. 116556-116556
Open Access | Times Cited: 1
Non-thermal processing as a preservation tool for health-promoting beverages
G. Jeevitha, R. Saravanan, Aanchal Mittal, et al.
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 2
G. Jeevitha, R. Saravanan, Aanchal Mittal, et al.
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Quality analysis and assessment of representative sea buckthorn fruits in northern China
Zhiwei Zhang, Yixuan Chen, Zhixi Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101828-101828
Open Access
Zhiwei Zhang, Yixuan Chen, Zhixi Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101828-101828
Open Access
How to restore ecology and reduce carbon emissions in abandoned mines in a safe and environmentally friendly way？
Wei Zhao, Jingwei Huang, Kai Wang, et al.
Process Safety and Environmental Protection (2024)
Closed Access
Wei Zhao, Jingwei Huang, Kai Wang, et al.
Process Safety and Environmental Protection (2024)
Closed Access
