OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC-MS and machine learning algorithms
Zhichao Xiong, Wanzhen Feng, Dongzhou Xia, et al.
LWT (2023) Vol. 185, pp. 115140-115140
Open Access | Times Cited: 15

Showing 15 citing articles:

The shaking and standing processing improve the aroma quality of summer black tea
Yujie Wang, Lunfang Huang, Guojian Deng, et al.
Food Chemistry (2024) Vol. 454, pp. 139772-139772
Closed Access | Times Cited: 9

Aroma analysis and biomarker screening of 27 tea cultivars based on four leaf color types
Feiquan Wang, Hua Feng, Yucheng Zheng, et al.
Food Research International (2025) Vol. 201, pp. 115681-115681
Closed Access

Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5

Effects of different fixation methods on the aroma quality of Anjibai tea
Dongzhou Xia, Jixin Zhang, Zhichao Xiong, et al.
LWT (2024) Vol. 204, pp. 116430-116430
Open Access | Times Cited: 4

Study on VOCs of Fishmeal during Storage Based on HS-SPME-GC-MS
Jie Geng, Ke Nie, Weixia Wang, et al.
ACS Omega (2024)
Open Access | Times Cited: 2

Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas
Junlan Huang, Jixin Zhang, Zhenbin Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 102026-102026
Open Access | Times Cited: 1

Evaluation of microbial and organic metabolite characteristics in fermented tobacco from different grades by comprehensive microbiomes and chemometrics analysis
Mingzhu Zhang, Dongfeng Guo, Haiqing Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119706-119706
Closed Access | Times Cited: 1

Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Diah Puspitasari, Irene Punta-Sánchez, José Luis P. Calle, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3510-3526
Closed Access

Aroma Visualization: A Cutting-Edge Sensor for Evaluating the Roasting Quality of Large-leaf Yellow Tea
Chuxuan Huang, Shuai Dong, Qianfeng Yang, et al.
LWT (2024) Vol. 208, pp. 116684-116684
Open Access

Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains
Xinyi Zhang, Hongyu Chen, Yan Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102001-102001
Open Access

A novel sensor array with ability to respectively identify phenol and ketone for the precise discrimination of origins of raw Pu-erh and its counterfeiting
Zhichun Bi, Linxue Zhen, Jie Li, et al.
Food Research International (2024) Vol. 199, pp. 115371-115371
Closed Access

Characterization and classification of odorous raw milk: volatile profiles and algorithm model perspectives
Weizhe Wang, Ruirui Liu, Yufang Su, et al.
Journal of Food Composition and Analysis (2024), pp. 107030-107030
Closed Access

Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access

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