OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of starch type on the physicochemical and emulsifying properties of amorphous starch–whey protein isolate mixtures
Mingchun Wang, Yue Shen, Bangquan Wang, et al.
LWT (2023) Vol. 185, pp. 115134-115134
Open Access | Times Cited: 7
Mingchun Wang, Yue Shen, Bangquan Wang, et al.
LWT (2023) Vol. 185, pp. 115134-115134
Open Access | Times Cited: 7
Showing 7 citing articles:
Development of an efficient procedure for preparing high quality Camellia oleifera seed oil by enzymatic extraction and demulsification
Feng Zhu, Rong Wu, Bolin Chen, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118392-118392
Closed Access | Times Cited: 3
Feng Zhu, Rong Wu, Bolin Chen, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118392-118392
Closed Access | Times Cited: 3
Capsicum leaf protein-based bionanocomposite films for packaging application: Effect of corn starch content on film properties
Qingyu Qin, Wenying Liu, Bing Gao, et al.
Food Chemistry (2024) Vol. 451, pp. 139449-139449
Closed Access | Times Cited: 2
Qingyu Qin, Wenying Liu, Bing Gao, et al.
Food Chemistry (2024) Vol. 451, pp. 139449-139449
Closed Access | Times Cited: 2
Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment
Zhanrong Li, Xinpeng Li, Xinyue Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20285-20294
Closed Access | Times Cited: 5
Zhanrong Li, Xinpeng Li, Xinyue Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20285-20294
Closed Access | Times Cited: 5
Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze–Thaw Cycles
Weijing Zhuang, Shuyi Zheng, Feng Chen, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4118-4118
Open Access | Times Cited: 3
Weijing Zhuang, Shuyi Zheng, Feng Chen, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4118-4118
Open Access | Times Cited: 3
Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin
X. Shi, Xuxu Li, Ruifeng Wang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110071-110071
Closed Access
X. Shi, Xuxu Li, Ruifeng Wang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110071-110071
Closed Access
Effect of Protein-Starch Interaction on Rheological, Textural, and Sensory Properties of <i>keropok lekor</i>
M. Abd Elgadir, Jamilah Bakar, R. Abdul Rahman, et al.
Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye nauki (2024) Vol. 166, Iss. 2, pp. 238-254
Open Access
M. Abd Elgadir, Jamilah Bakar, R. Abdul Rahman, et al.
Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye nauki (2024) Vol. 166, Iss. 2, pp. 238-254
Open Access
Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound
Sheng Ke, Anqi Wang, Min Zhuang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110520-110520
Closed Access
Sheng Ke, Anqi Wang, Min Zhuang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110520-110520
Closed Access
