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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

Screening and genome analysis of potential probiotic lactic acid bacteria with broad-spectrum antibacterial activity from Sichuan sun-dried vinegar grains (Cupei)
Hongjing Shu, Xiaoqin He, Zehui Hong, et al.
LWT (2024) Vol. 202, pp. 116288-116288
Open Access | Times Cited: 9
Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization
Adalet Dışhan, Zafer Gönülalan
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Potentially probiotic NPL 1334 strain of Enterococcus durans benefits rats with diet-induced hypercholesterolemia
Hannan Rashid, Haseeb Anwar, Fakhir Mehmood Baig, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Characterization of Bacteriocin-like Substances of Lactobacillus species from Iranian Motal Cheeses
M Shaghaghy, Jalil Khandaghi
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 91-101
Closed Access
Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties
Vaez Nemati, Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100850-100850
Open Access | Times Cited: 10
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota
Ewa Baranowska‐Wójcik, Anna Winiarska‐Mieczan, Piotr Olcha, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 681-681
Open Access | Times Cited: 2
Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat
Jiayi Zhao, Jinshan Zhao, Jinhong Zang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using a genome mining approach
Mohaddeseh Rostampour, Bahman Panahi, Reza Masoumi Jahandizi
Frontiers in Microbiology (2024) Vol. 15
Open Access
A Review of the Potential of Probiotic Bacteria in Managing the Body Weight of Obese Individuals
Abdollah Didban, Leila Manafi, Razzagh Mahmoudi
Journal of Health and Hygiene (2023) Vol. 14, Iss. 4, pp. 388-401
Open Access
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