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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp
Maria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, et al.
LWT (2023) Vol. 185, pp. 115085-115085
Open Access | Times Cited: 18

Showing 18 citing articles:

Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 8
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Phlomis crinita Cav. From Algeria: A source of bioactive compounds possessing antioxidant and wound healing activities
Faiza Baali, Amel Boudjelal, Antonella Smeriglio, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118295-118295
Open Access | Times Cited: 6
Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of the sweet cherries
Shahzad Zafar Iqbal, Muzammil Hussain, Ali Husnain, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132532-132532
Closed Access | Times Cited: 5
The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the Management of Liver Steatosis
Oana Crăciunescu, Ana-Maria Seciu-Grama, Elena Mihai, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16849-16849
Open Access | Times Cited: 11
Comprehensive Review on Chromatographic Analysis of Flavonoids in Fruits
Ahmet Çetinkaya, Seyda Yayla, Muhammed Mesud HÜRKUL, et al.
Journal of Chromatography Open (2025), pp. 100209-100209
Open Access
Ultrasound-assisted extraction of phenolic compounds from macadamia (Macadamia integrifolia) green peel: Purification, identification and antioxidant activities
Ming Zhang, Ya Li, Xixiang Shuai, et al.
LWT (2023) Vol. 189, pp. 115552-115552
Open Access | Times Cited: 10
Green synthesis of Ag2S nanoparticle from sweet cherry on ultrasound-assisted prepared NiMoO4/g-C3N4 nanocomposite for photocatalytic H2 production
Aydın Barış Şimşir, Keziban Atacan, Nuray Güy
Journal of Alloys and Compounds (2023) Vol. 976, pp. 172996-172996
Closed Access | Times Cited: 10
Metabolomic analysis to unravel the composition and dynamic variations of anthocyanins in bayberry-soaked wine during the maceration process
Yi Li, Shuangyang Chen, Xiamin Lyu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101175-101175
Open Access | Times Cited: 3
Characterization of Phenolic Profile and Biological Properties of Astragalus membranaceus Fisch. ex Bunge Commercial Samples
Saba Shahrivari-Baviloliaei, İlkay Erdoğan Orhan, Nurten Abacı, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 993-993
Open Access | Times Cited: 3
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention
Laura Mattioli, Ivan Corazza, Roberta Budriesi, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2986-2986
Open Access | Times Cited: 2
Effect of pullulan and pullulan-chitosan composite coating on the antioxidant activity, texture, color and shelf-life of a local cultivar of sweet cherry
Shoib Mohmad Wani, Danish Rizwan, Firdous A. Khanday, et al.
Food and Humanity (2024) Vol. 3, pp. 100432-100432
Closed Access | Times Cited: 2
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
Seasonal changes in the phenolic compound contents and bioactivities in Betula platyphylla bark determined by soil properties
Quanxing Dong, Junrui Han, Shuang Wu, et al.
Flora (2024) Vol. 317, pp. 152559-152559
Closed Access | Times Cited: 1
Effect of dark sweet cherry (Prunus avium) supplementation on the fecal microbiota, metabolic endotoxemia, and intestinal permeability in obese subjects: a single-blind randomized trial
Shirley Arbizu, Susanne U. Mertens‐Talcott, Stephen T. Talcott, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9563-9578
Open Access | Times Cited: 1
Evaluation of hot-air drying conditions of ora-pro-nobis leaves: Effects on bioactive compounds and powder properties
Dayane Lilian Gallani Silva, Larissa Millena Girotto, Sandra Beserra da Silva de Souza, et al.
Food and Humanity (2024) Vol. 3, pp. 100359-100359
Closed Access
Raman spectroscopy in the characterization of autochthonous sweet cherry (Prunus avium L.) cultivars from the Balkan region
Mina Volić, Nataša S. Obradović, Ana Milivojević, et al.
Journal of Agricultural Sciences Belgrade (2024) Vol. 69, Iss. 4, pp. 393-408
Open Access
Sweet Cherry Extract as Permeation Enhancer of Tyrosine Kinase Inhibitors: A Promising Prospective for Future Oral Anticancer Therapies
Federica Poggialini, Chiara Vagaggini, Annalaura Brai, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1527-1527
Open Access | Times Cited: 1
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