OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production, purification, and characterization of a novel milk-clotting metalloproteinase produced by Bacillus velezensis YH-1 isolated from traditional Jiuqu
Yihui Wang, Tariq Aziz, Gege Hu, et al.
LWT (2023) Vol. 184, pp. 115080-115080
Open Access | Times Cited: 8
Yihui Wang, Tariq Aziz, Gege Hu, et al.
LWT (2023) Vol. 184, pp. 115080-115080
Open Access | Times Cited: 8
Showing 8 citing articles:
Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: recent challenges and future recommendations
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 65
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 65
Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt
Mohamed Gomaa, Marwa G. Allam, Esraa Mokhtar, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Mohamed Gomaa, Marwa G. Allam, Esraa Mokhtar, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Identification and characterization of the antifungal proteins from Bacillus velezensis KL-2 to target plant pathogenic fungi
Jinhua Zhou, Junjie Li, Sibao Wan, et al.
Food Bioscience (2024) Vol. 59, pp. 104019-104019
Closed Access | Times Cited: 2
Jinhua Zhou, Junjie Li, Sibao Wan, et al.
Food Bioscience (2024) Vol. 59, pp. 104019-104019
Closed Access | Times Cited: 2
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
Guangqin Liao, Tiancai Wang, Xiabing Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 2
Guangqin Liao, Tiancai Wang, Xiabing Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 2
Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis
Gege Hu, Hangyu Hu, Tariq Aziz, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1690-1704
Closed Access | Times Cited: 5
Gege Hu, Hangyu Hu, Tariq Aziz, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1690-1704
Closed Access | Times Cited: 5
Metabolomics study on fermentation of Lactiplantibacillus plantarum ST-III with food grade proliferators in milk
Hongfa Zhang, Chunping You, Yunqing Wang
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9005-9014
Open Access
Hongfa Zhang, Chunping You, Yunqing Wang
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9005-9014
Open Access
Cell immobilization for enhanced milk clotting enzyme production from Bacillus amyloliquefacien and cheese quality
Eman A. Karam, Mohamed E. Hassan, Nouran A. Elattal, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Eman A. Karam, Mohamed E. Hassan, Nouran A. Elattal, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Revealing the nutritious treasures: an extensive investigation of health benefits of cultured dairy foods
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access
Jagadeeshwari Thillapudi, Keren Celestina Mendonce, Naveen Palani, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access
