OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads
Lei Liu, Jia Deng, Shuyu Guo, et al.
LWT (2023) Vol. 184, pp. 115072-115072
Open Access | Times Cited: 9
Lei Liu, Jia Deng, Shuyu Guo, et al.
LWT (2023) Vol. 184, pp. 115072-115072
Open Access | Times Cited: 9
Showing 9 citing articles:
Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads
Fedrick C. Mgomi, Lei Yuan, Rimsha Farooq, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110253-110253
Closed Access | Times Cited: 10
Fedrick C. Mgomi, Lei Yuan, Rimsha Farooq, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110253-110253
Closed Access | Times Cited: 10
Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry
Peilin Yao, Effarizah Mohd Esah, Chuanping Zhao
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
Peilin Yao, Effarizah Mohd Esah, Chuanping Zhao
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
Yu Rao, Jia Deng, Chengyi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110501-110501
Closed Access | Times Cited: 4
Yu Rao, Jia Deng, Chengyi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110501-110501
Closed Access | Times Cited: 4
Microbial biofilms: a comprehensive review of their properties, beneficial roles and applications
Nan Zhao, Zhongyang Liu, Xinyi Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 4
Nan Zhao, Zhongyang Liu, Xinyi Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 4
Plant-based yolk alternatives based on alginate-chitosan and gellan gum-chitosan double hydrogel network using reverse spherification technology
Xiangfang Hu, Zong Meng
Food Chemistry (2025) Vol. 476, pp. 143409-143409
Closed Access
Xiangfang Hu, Zong Meng
Food Chemistry (2025) Vol. 476, pp. 143409-143409
Closed Access
Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery
Fedrick C. Mgomi, Bingxin Zhang, Chun-lei Lu, et al.
Trends in Food Science & Technology (2025), pp. 105032-105032
Closed Access
Fedrick C. Mgomi, Bingxin Zhang, Chun-lei Lu, et al.
Trends in Food Science & Technology (2025), pp. 105032-105032
Closed Access
Encapsulation of Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) in Albumin and Low-Methoxyl Amidated Pectin Cryogels
Ana María Chaux-Gutiérrez, Ezequiel José Pérez‐Monterroza, Marília Gonçalves Cattelan, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1681-1681
Open Access | Times Cited: 3
Ana María Chaux-Gutiérrez, Ezequiel José Pérez‐Monterroza, Marília Gonçalves Cattelan, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1681-1681
Open Access | Times Cited: 3
Biofilm-based probiotic delivery system and its application in the food industry
Shanshan Yang, Xinyu Hu, Weihe Cang, et al.
Food Bioscience (2024), pp. 105172-105172
Closed Access | Times Cited: 1
Shanshan Yang, Xinyu Hu, Weihe Cang, et al.
Food Bioscience (2024), pp. 105172-105172
Closed Access | Times Cited: 1
Biofilm-state probiotics: Advanced alternatives to traditional probiotics
Boqing Yao, Zi Yang, Xiaorui Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104854-104854
Closed Access | Times Cited: 1
Boqing Yao, Zi Yang, Xiaorui Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104854-104854
Closed Access | Times Cited: 1
