OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the safety and probiotic properties of Lactobacillus delbrueckii DMLD-H1 based on comprehensive genomic and phenotypic analysis
Jun Tang, Xinwen Peng, Dongmei Liu, et al.
LWT (2023) Vol. 184, pp. 115070-115070
Open Access | Times Cited: 9
Jun Tang, Xinwen Peng, Dongmei Liu, et al.
LWT (2023) Vol. 184, pp. 115070-115070
Open Access | Times Cited: 9
Showing 9 citing articles:
Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments
Jie Xiong, Lingxing Feng, Muhammad Yousaf, et al.
Food Bioscience (2024) Vol. 61, pp. 104536-104536
Closed Access | Times Cited: 4
Jie Xiong, Lingxing Feng, Muhammad Yousaf, et al.
Food Bioscience (2024) Vol. 61, pp. 104536-104536
Closed Access | Times Cited: 4
Anaerobic flora, Selenomonas ruminis sp. nov., and the bacteriocinogenic Ligilactobacillus salivarius strain MP3 from crossbred-lactating goats
Saranporn Poothong, Somboon Tanasupawat, Somchai Chanpongsang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Saranporn Poothong, Somboon Tanasupawat, Somchai Chanpongsang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Assessment of the safety and probiotic properties of Lactiplantibacillus plantarum HYY-DB9 based on comprehensive genomic and phenotypic analysis
Yun‐hui Lu, Wan-shi Liang, Rui Wang, et al.
LWT (2024) Vol. 203, pp. 116386-116386
Open Access | Times Cited: 1
Yun‐hui Lu, Wan-shi Liang, Rui Wang, et al.
LWT (2024) Vol. 203, pp. 116386-116386
Open Access | Times Cited: 1
Genomic Insights into Pediococcus pentosaceus ENM104: A Probiotic with Potential Antimicrobial and Cholesterol-Reducing Properties
Siriwan Kompramool, Kamonnut Singkhamanan, Rattanaruji Pomwised, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 813-813
Open Access | Times Cited: 1
Siriwan Kompramool, Kamonnut Singkhamanan, Rattanaruji Pomwised, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 813-813
Open Access | Times Cited: 1
Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment of BreviBacillus borstelensis S8
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
A polysaccharide from yogurt fermented by Lactobacillus bulgaricus and Streptococcus thermophilus: Structural characteristics and its alleviative effect on DSS-induced colitis in mice
Jie Xiong, Jiajia Yu, Dongmei Liu, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105778-105778
Open Access | Times Cited: 3
Jie Xiong, Jiajia Yu, Dongmei Liu, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105778-105778
Open Access | Times Cited: 3
Assessment of the Safety and Probiotic Properties of Lactiplantibacillus Plantarum Hyy-Db9 Based on Comprehensive Genomic and Phenotypic Analysis
Yun‐hui Lu, Wan-shi Liang, Rui Wang, et al.
(2024)
Closed Access
Yun‐hui Lu, Wan-shi Liang, Rui Wang, et al.
(2024)
Closed Access
Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation
Yiqiang Dai, Zhe Wang, Daoying Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104998-104998
Closed Access
Yiqiang Dai, Zhe Wang, Daoying Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104998-104998
Closed Access
Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables
Fei Wang, Xiang Li, Qi Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105405-105405
Closed Access
Fei Wang, Xiang Li, Qi Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105405-105405
Closed Access
