OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Underlying mechanisms and effects of EGCG on the interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions
Jiaxin Chen, Xue Liang, Baohua Kong, et al.
LWT (2023) Vol. 184, pp. 115055-115055
Open Access | Times Cited: 7
Jiaxin Chen, Xue Liang, Baohua Kong, et al.
LWT (2023) Vol. 184, pp. 115055-115055
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions
Yi Liao, Mengxue Kang, Tianzhan Kou, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110077-110077
Closed Access | Times Cited: 10
Yi Liao, Mengxue Kang, Tianzhan Kou, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110077-110077
Closed Access | Times Cited: 10
Bovine serum albumin-EGCG particles increase high internal phase Pickering emulsions stability: The leading role of EGCG concentrations
Yijia Liu, Yuanjie Wu, Jieyan Zhang, et al.
LWT (2025), pp. 117496-117496
Open Access
Yijia Liu, Yuanjie Wu, Jieyan Zhang, et al.
LWT (2025), pp. 117496-117496
Open Access
Formation mechanism of quinoa protein hydrolysate-EGCG complexes at different pH conditions and its effect on the protein hydrolysate-lipid co-oxidation in emulsions
Jingwen Xu, Hezhen Zhang, Mengyu Deng, et al.
Food Research International (2024) Vol. 186, pp. 114365-114365
Closed Access | Times Cited: 4
Jingwen Xu, Hezhen Zhang, Mengyu Deng, et al.
Food Research International (2024) Vol. 186, pp. 114365-114365
Closed Access | Times Cited: 4
Study on the binding interaction and stability of whey protein concentrate-80 with folic acid
Xiaodong Wang, Zengbo Wang, Hongwei Tang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134322-134322
Closed Access | Times Cited: 3
Xiaodong Wang, Zengbo Wang, Hongwei Tang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134322-134322
Closed Access | Times Cited: 3
Study on stability and in vitro digestion property of Lutein Pickering emulsions encapsulated with whey protein isolate /sodium alginate/tea polyphenols
Jichao Niu, Tingting You, Xin Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9736-9751
Closed Access | Times Cited: 1
Jichao Niu, Tingting You, Xin Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9736-9751
Closed Access | Times Cited: 1
Fabrication of cellulose nanofibers/epigallocatechin gallate complexes: Insights into structure, antioxidant properties and enhanced emulsion performance
Fang Fang, Z. L. Guan, Yongjian Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136164-136164
Closed Access
Fang Fang, Z. L. Guan, Yongjian Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136164-136164
Closed Access
A strategy to improve 3D printing performance: interaction between epigallocatechin gallate (EGCG) and honey bee pupa protein (HBPP)
Weiwei Zhang, Junjie Yi, Xiao Hu, et al.
Food Hydrocolloids (2024), pp. 110845-110845
Closed Access
Weiwei Zhang, Junjie Yi, Xiao Hu, et al.
Food Hydrocolloids (2024), pp. 110845-110845
Closed Access
Enhancing pectin's antioxidant properties through ferulic acid grafting: Application in olive oil‐in‐water emulsion
Simin Feng, Ming Bi, Jiahao Yu, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
Simin Feng, Ming Bi, Jiahao Yu, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
