OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into the microwave pretreatment of rapeseeds on the flavor characteristics of rapeseed oils
Wenwen Zhang, Qunmei Fu, Han Jiang, et al.
LWT (2023) Vol. 184, pp. 115045-115045
Open Access | Times Cited: 14
Wenwen Zhang, Qunmei Fu, Han Jiang, et al.
LWT (2023) Vol. 184, pp. 115045-115045
Open Access | Times Cited: 14
Showing 14 citing articles:
The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
Wenquan Zeng, Xudong Liu, Yan Chao, et al.
Food Chemistry (2024) Vol. 447, pp. 139046-139046
Closed Access | Times Cited: 18
Wenquan Zeng, Xudong Liu, Yan Chao, et al.
Food Chemistry (2024) Vol. 447, pp. 139046-139046
Closed Access | Times Cited: 18
Fragrant rapeseed oils: A review in production, volatile flavor formation and regulation
Yixin Zhang, Zi-Xiong Zhou, Ming Tan, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118870-118870
Closed Access | Times Cited: 5
Yixin Zhang, Zi-Xiong Zhou, Ming Tan, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118870-118870
Closed Access | Times Cited: 5
Microwave pretreatment of hemp seeds changes the flavor and quality of hemp seed oil
Wenwen Xue, Xiaolong Shen, Longkun Wu
Industrial Crops and Products (2024) Vol. 213, pp. 118396-118396
Closed Access | Times Cited: 4
Wenwen Xue, Xiaolong Shen, Longkun Wu
Industrial Crops and Products (2024) Vol. 213, pp. 118396-118396
Closed Access | Times Cited: 4
Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 2
Sangeetha Karunanithi, Rakesh Kumar Gupta
Food Physics (2024) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 2
Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.)
Shivani Desai, Vijay Singh Sharanagat, Prabhat K. Nema, et al.
Microchemical Journal (2024) Vol. 203, pp. 110853-110853
Closed Access | Times Cited: 1
Shivani Desai, Vijay Singh Sharanagat, Prabhat K. Nema, et al.
Microchemical Journal (2024) Vol. 203, pp. 110853-110853
Closed Access | Times Cited: 1
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes
Xinzhu Lu, Peng Gao, Yaru Lv, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4884-4898
Closed Access | Times Cited: 1
Xinzhu Lu, Peng Gao, Yaru Lv, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4884-4898
Closed Access | Times Cited: 1
Screening Of Potential Flavor Indicators in Different Intensity Aromatic Flaxseed Oil by Odor Recombination And Omission Technology
Binhong Yuan, Zheng Chang, Yue Yang, et al.
(2024)
Closed Access
Binhong Yuan, Zheng Chang, Yue Yang, et al.
(2024)
Closed Access
Investigation of the Quality of Rapeseed Oil of Different Varieties and Growth Periods Based on Gc-Ims Technique
Wenjun Rao, Xin Li, Linhua Ouyang, et al.
(2024)
Closed Access
Wenjun Rao, Xin Li, Linhua Ouyang, et al.
(2024)
Closed Access
Effect of microwave combined with ultrasonic pretreatment on the flavor of composite stewed soup‐stock
Dianyuan Wang, Min Zhang, Yaping Liu
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Dianyuan Wang, Min Zhang, Yaping Liu
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique
Wenjun Rao, Xin Li, Linghua Ouyang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111357-111357
Closed Access
Wenjun Rao, Xin Li, Linghua Ouyang, et al.
Microchemical Journal (2024) Vol. 205, pp. 111357-111357
Closed Access
Effect of screw pressing temperature on apricot (Prunus armeniaca L.) kernels oil quality properties and apricot kernels protein isolate functional properties
Hongyu Wu, Li Zhang, Ruiguo Cui, et al.
LWT (2024) Vol. 213, pp. 117002-117002
Open Access
Hongyu Wu, Li Zhang, Ruiguo Cui, et al.
LWT (2024) Vol. 213, pp. 117002-117002
Open Access
Improving flavor of strong fragrant rapeseed oils by supplementing commercial peptides and sugars
Zi-Xiong Zhou, Yujun Chen, Min Sheng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101985-101985
Open Access
Zi-Xiong Zhou, Yujun Chen, Min Sheng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101985-101985
Open Access
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating
Ling Yao, Jianhua Huang, Hongying He, et al.
European Journal of Lipid Science and Technology (2024)
Open Access
Ling Yao, Jianhua Huang, Hongying He, et al.
European Journal of Lipid Science and Technology (2024)
Open Access
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
Shiling Feng, LI Ping-jin, Yusong Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142497-142497
Closed Access
Shiling Feng, LI Ping-jin, Yusong Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142497-142497
Closed Access
