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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V
Jinzhe Li, Qiuwan Jiang, Ruyi Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104130-104130
Closed Access | Times Cited: 11
Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenization
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
LWT (2024) Vol. 199, pp. 116090-116090
Open Access | Times Cited: 9
Research Progress on Quality Characteristics of Yoghurt and Its Fermentation Enhancement Technology: A Review
Shengqi Zhang, Shizhen Niu, Minquan Wu, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Incorporation of Various Pea Components in Goat Yogurt: Microstructure and Physicochemical Characteristics
Yang Qin, Shengwen Xie, Shukui Zhou, et al.
LWT (2025), pp. 117432-117432
Open Access
Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 18
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9
Technological challenges in production of goat milk products and strategies to overcome them: a review
F.N.U. Akshit, Gaurav Kr Deshwal, Heena Sharma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 6-16
Open Access | Times Cited: 5
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound
Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1558-1558
Open Access | Times Cited: 1
INVITED REVIEW: Advances in Yogurt Development: Microbiological Safety, Quality, Functionality, Sensory Evaluation, and Consumer Perceptions across Different Dairy and Plant-based Alternative Sources
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC.
Larissa Maria Gomes Dutra, Maria Elizângela Ferreira Alves, Renally de Lima Moura, et al.
Food Bioscience (2024) Vol. 58, pp. 103648-103648
Closed Access
Brown rice protein–dietary fibre conjugate improves bioaccessibility of minerals via modifying gelling structure of yoghurt
Merve Akalan, Mehmet Şükrü Karakuş, Zeynep Tuğba Özaslan, et al.
International Journal of Food Science & Technology (2024)
Closed Access
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt
Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1327-1327
Open Access
Effects of Qaxxee (Hermosa sidoides) and Dheekaa (Grewia tembensis) foliage supplementation on milk yield and milk quality of Somali goats fed a crop-residue-based diet
Jarso Tano, Yilkal Tadele, Roba Jiso, et al.
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access
Perspectives of high-pressure technology in probiotic food production: a comprehensive review
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes, et al.
Food Bioscience (2024), pp. 105179-105179
Closed Access
Impacts of exopolysaccharides producing probiotic bacteria on the physicochemical and sensory properties of fermented goat yoghurt under chilled storage
Han Wu, Xiayidan Maimaiti, Ying Wang, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 5, pp. 305-316
Open Access
Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt
Edson Pontes, Vanessa Viera, Gezaíldo Santos Silva, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3942-3942
Open Access
Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream
Jinzhe Li, Heyang Xu, Guangjie Wang, et al.
Food Chemistry (2024) Vol. 468, pp. 142450-142450
Closed Access
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access
Physicochemical And Reological Properties of Soybean Oil Body Fermented Milk: Impacts of High Pressure Homogenization
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
(2023)
Closed Access
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