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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Simultaneous extraction of oil, protein and polysaccharide from residual seed cake of Camellia oleifera Abel. using three phase partitioning
Changyang Qiu, Zhihong Chen, Fenjuan Hu, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117994-117994
Closed Access | Times Cited: 10
Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation
Yakoub Ladjal-Ettoumi, Lina Hadjer Douik, Meriem Hamadi, et al.
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 439-452
Closed Access | Times Cited: 9
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 9
Sustainable harvesting of Chlorella vulgaris using bioflocculants from Camellia oleifera cake-based medium
Yalin Chen, Jing Huang, Cheng Zhao, et al.
Chemical Engineering Journal (2025), pp. 160068-160068
Closed Access
Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143342-143342
Closed Access
Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal
Ruqiang Zou, Jing Xu, Zengwang Guo, et al.
Food Hydrocolloids (2025), pp. 111256-111256
Closed Access
Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology
Mario Adrián Tienda-Vázquez, Mariana Perez-Herrera, Oscar Carrasco-Morales, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103741-103741
Open Access | Times Cited: 1
Sodium alginate-camellia seed cake protein active packaging film cross-linked by electrostatic interactions for fruit preservation
Jing Chen, Yannan Zhang, He Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138627-138627
Closed Access | Times Cited: 1
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
Abel Wend‐Soo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Food Chemistry (2024) Vol. 470, pp. 142595-142595
Closed Access | Times Cited: 1
Non-antibiotic feed additives production by Acremonium terricola solid-fermented Camellia oleifera meal
Peng Zhang, Ying Xiong, Luanluan Bi, et al.
Research Square (Research Square) (2024)
Open Access
Variations in Properties and Pelletization of Camellia oleifera Shell During Five-Month Storage
Weilin Hu, Mengjiao Tan, Yi Zhu, et al.
Waste and Biomass Valorization (2024)
Closed Access
Non-antibiotic feed additives production by Acremonium terricola solid-fermented Camellia oleifera meal
Peng Zhang, Ying Xiong, Luanluan Bi, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access
Effect of screw pressing temperature on apricot (Prunus armeniaca L.) kernels oil quality properties and apricot kernels protein isolate functional properties
Hongyu Wu, Li Zhang, Ruiguo Cui, et al.
LWT (2024) Vol. 213, pp. 117002-117002
Open Access
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