OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complexation between egg yolk protein hydrolysate, phytic acid and calcium ion: Binding mechanisms and influence on protein digestibility and calcium uptake
Ying Liu, Suihua Lu, Jun Meng, et al.
LWT (2023) Vol. 184, pp. 114986-114986
Open Access | Times Cited: 9
Ying Liu, Suihua Lu, Jun Meng, et al.
LWT (2023) Vol. 184, pp. 114986-114986
Open Access | Times Cited: 9
Showing 9 citing articles:
Effects of enzyme-induced carbonate precipitation technique on multiple heavy metals immobilization and unconfined compressive strength improvement of contaminated sand
Bian Yi, Yanbo Chen, Liangtong Zhan, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174409-174409
Closed Access | Times Cited: 8
Bian Yi, Yanbo Chen, Liangtong Zhan, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174409-174409
Closed Access | Times Cited: 8
Spatial–Temporal Variation of Grain Magnesium, Calcium and Their Response to Phosphorus Nutrition in Sweet Corn
Da Su, Zhenhu Jin, Jie Ou, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Da Su, Zhenhu Jin, Jie Ou, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses
Monika Yadav, Yadahally N. Sreerama, M. S. Meera
Waste and Biomass Valorization (2024) Vol. 15, Iss. 12, pp. 6649-6664
Closed Access | Times Cited: 1
Monika Yadav, Yadahally N. Sreerama, M. S. Meera
Waste and Biomass Valorization (2024) Vol. 15, Iss. 12, pp. 6649-6664
Closed Access | Times Cited: 1
The Chemical Composition of Soyhulls and Their Effect on Amino Acid and Nutrient Digestibility in Laying Hens during the Peak of Production
Muhammad Shuaib, Deependra Paneru, Abdul Hafeez, et al.
Animals (2023) Vol. 13, Iss. 17, pp. 2808-2808
Open Access | Times Cited: 4
Muhammad Shuaib, Deependra Paneru, Abdul Hafeez, et al.
Animals (2023) Vol. 13, Iss. 17, pp. 2808-2808
Open Access | Times Cited: 4
Evaluating the capability of soybean peptides as calcium ion carriers: a study through sequence analysis and molecular dynamics simulations
Jiulong An, Yumei Wang, Wenhui Li, et al.
RSC Advances (2024) Vol. 14, Iss. 22, pp. 15542-15553
Open Access
Jiulong An, Yumei Wang, Wenhui Li, et al.
RSC Advances (2024) Vol. 14, Iss. 22, pp. 15542-15553
Open Access
Development of egg yolk lipoprotein hydrolysate for nano-delivery of curcumin: Structure-function relationship
Lili Jiang, Yanjun Yang, Yujie Su, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103804-103804
Closed Access
Lili Jiang, Yanjun Yang, Yujie Su, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103804-103804
Closed Access
The role of electrolytes in the effects of fulvic acid, bicarbonate, and magnesium ions on electrochemically induced hydroxyapatite precipitation using a flow-through cathode
Zhen Du, Pengxiao Liu, Ning Liu, et al.
Chemical Engineering Journal (2024), pp. 156063-156063
Closed Access
Zhen Du, Pengxiao Liu, Ning Liu, et al.
Chemical Engineering Journal (2024), pp. 156063-156063
Closed Access
Regulation on Aggregation Behavior and In Vitro Digestibility of Phytic Acid–Whey Protein Isolate Complexes: Effects of Heating, pH and Phytic Acid Levels
Yaqiong Pei, Ziyu Deng, Bin Li
Foods (2024) Vol. 13, Iss. 21, pp. 3491-3491
Open Access
Yaqiong Pei, Ziyu Deng, Bin Li
Foods (2024) Vol. 13, Iss. 21, pp. 3491-3491
Open Access
Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance
Xiaomeng Li, Minquan Xia, Qi Zeng, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240047-9240047
Open Access | Times Cited: 1
Xiaomeng Li, Minquan Xia, Qi Zeng, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240047-9240047
Open Access | Times Cited: 1
