OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics
Natka Ćurko, Katarina Lukić, Ana Jurinjak Tušek, et al.
LWT (2023) Vol. 184, pp. 114974-114974
Open Access | Times Cited: 13
Natka Ćurko, Katarina Lukić, Ana Jurinjak Tušek, et al.
LWT (2023) Vol. 184, pp. 114974-114974
Open Access | Times Cited: 13
Showing 13 citing articles:
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 26
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 26
State-of-the-art conceptual design of supercritical carbon dioxide as a green technology involved in bioresource conversion processes
Beibei Yan, Yong‐Jie Hu, Jian Wang, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150166-150166
Closed Access | Times Cited: 11
Beibei Yan, Yong‐Jie Hu, Jian Wang, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150166-150166
Closed Access | Times Cited: 11
Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry
Arturo Siller-Sánchez, Karla Luna-Sánchez, Israel Bautista-Hernández, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 7-16
Open Access | Times Cited: 9
Arturo Siller-Sánchez, Karla Luna-Sánchez, Israel Bautista-Hernández, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 7-16
Open Access | Times Cited: 9
Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment
Haiyan Li, Huipeng Zhu, Qing Song Yao Qing Song Yao, et al.
Food Bioscience (2025), pp. 105933-105933
Closed Access
Haiyan Li, Huipeng Zhu, Qing Song Yao Qing Song Yao, et al.
Food Bioscience (2025), pp. 105933-105933
Closed Access
Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry
Lucas Previtali Ferraz, Eric Keven Silva
Separation and Purification Technology (2024) Vol. 354, pp. 128833-128833
Closed Access | Times Cited: 3
Lucas Previtali Ferraz, Eric Keven Silva
Separation and Purification Technology (2024) Vol. 354, pp. 128833-128833
Closed Access | Times Cited: 3
Pulsed electric field treatment improves the oil yield, quality, and antioxidant activity of virgin olive oil
Siyuan Yang, Sha Li, Gang Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101372-101372
Open Access | Times Cited: 2
Siyuan Yang, Sha Li, Gang Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101372-101372
Open Access | Times Cited: 2
Current Emerging Green Technologies for the Valorization of Grape and Cherry Wastes
Mônica Voss, Emanuela Calcio Gaudino, Silvia Tabasso, et al.
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 2, pp. 47-61
Open Access | Times Cited: 4
Mônica Voss, Emanuela Calcio Gaudino, Silvia Tabasso, et al.
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 2, pp. 47-61
Open Access | Times Cited: 4
Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development
Dmitry V. Evtuguin, José P. S. Aniceto, Rita Marques, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Dmitry V. Evtuguin, José P. S. Aniceto, Rita Marques, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste
Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2299-2299
Open Access
Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2299-2299
Open Access
Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis
Jaime Laqui‐Estaña, Elías Obreque‐Slier, Nidia García-Nauto, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3561-3561
Open Access
Jaime Laqui‐Estaña, Elías Obreque‐Slier, Nidia García-Nauto, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3561-3561
Open Access
Effectiveness of Sustainable Oil Extraction Techniques: A comprehensive review
Rushikesh Kailas Gaikwad, Imdadul Hoque Mondal, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101546-101546
Open Access
Rushikesh Kailas Gaikwad, Imdadul Hoque Mondal, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101546-101546
Open Access
Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review
Elena Guseva, N. Yu. Khromova, Boris Karetkin, et al.
Foods and raw materials (2024), pp. 1-13
Open Access
Elena Guseva, N. Yu. Khromova, Boris Karetkin, et al.
Foods and raw materials (2024), pp. 1-13
Open Access
Pneumatic press machine Rice bran oil Extractor for a Pilot scale and its potential for the SME Scale: Performance of Yield and Anthocyanin Content
Ratri Ariatmi Nugrahani, Tri Yuni Hendrawati, Ummul Habibah Hasyim, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 2, pp. 3630-3640
Open Access
Ratri Ariatmi Nugrahani, Tri Yuni Hendrawati, Ummul Habibah Hasyim, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 2, pp. 3630-3640
Open Access
