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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 33 citing articles:

Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
Ding‐Tao Wu, Jie Li, Jin Wang, et al.
Food Research International (2024) Vol. 181, pp. 114108-114108
Closed Access | Times Cited: 7
Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
Jie Li, Jing Feng, Xiao Luo, et al.
Food Research International (2024) Vol. 187, pp. 114395-114395
Closed Access | Times Cited: 7
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation
Huan Guo, Anning Li, Gangqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133111-133111
Closed Access | Times Cited: 6
Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress
Krzysztof Dziedzic, Pathumi Ariyarathna, Artur Szwengiel, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 270-270
Open Access
Identification of the Granule-Bound Starch Synthase (GBSS) Genes Involved in Amylose Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.)
Juan Huang, Fei Liu, Jieqiong Zhang, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves
Wenbing Li, Jing Lei, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106895-106895
Open Access | Times Cited: 5
Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties
Huan Guo, Yongjun Du, Haichuan Gao, et al.
LWT (2024) Vol. 196, pp. 115837-115837
Open Access | Times Cited: 4
Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction
Jin Wang, Jie Li, Xiao Luo, et al.
LWT (2024) Vol. 203, pp. 116397-116397
Open Access | Times Cited: 4
Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milk
Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100438-100438
Closed Access | Times Cited: 4
Pseudocereals and dates as potential ingredients in nutrition bars: a review
Ahada Sabeel, Khalid Mehmood Wani, P. K. Dubey, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 4
Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities
Ding‐Tao Wu, Jin-Lei Geng, Jie Li, et al.
Food Chemistry X (2023) Vol. 21, pp. 101083-101083
Open Access | Times Cited: 13
Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective
Zahra Maqbool, Waseem Khalid, Mahum Mahum, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 707-721
Open Access | Times Cited: 12
Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during in vitro digestion and fecal fermentation
Yunfeng Li, Bin Wu, Jianping Chen, et al.
LWT (2023) Vol. 187, pp. 115330-115330
Open Access | Times Cited: 11
Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance
Xuejing Jia, Guanghuo Liu, Yun Huang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 333-333
Open Access | Times Cited: 3
Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques
Ding‐Tao Wu, Jing Lei, Jie Li, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 625-625
Open Access | Times Cited: 3
Natural polysaccharides regulate intestinal microbiota for inhibiting colorectal cancer
Lili Liu, Yinan Li, Xiaoting Zheng, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31514-e31514
Open Access | Times Cited: 3
Research on pear residue dietary fiber and Monascus pigments extracted through liquid fermentation
Zhaolin Chu, Lanhua Liu, Dongdong Mu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4136-4147
Closed Access | Times Cited: 3
Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitis
Siyuan Lu, Karsoon Tan, Saiyi Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126247-126247
Closed Access | Times Cited: 8
Structural properties and biological activities of soluble dietary fibers rich in pectic-polysaccharides from different buckwheat green leaves
Yu Song, Jing Lei, Jie Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126686-126686
Closed Access | Times Cited: 8
Unraveling the chemical identification and biological potential of the genus Asparagopsis: a comprehensive review
Kit‐Leong Cheong, Guanghui Li, Min Wang, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 2
Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch
Min Xiong, Bin Chen, Yanli Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133041-133041
Closed Access | Times Cited: 2
Composition, antioxidant and development-promoting activity of fermentation modified crude polysaccharides from stem and leaves of Chenopodium album L.
Na Liu, Yuan Wang, Xiaoping An, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot
Kaizhang Wu, Xingyu Lu, Fang Fang, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2878-2878
Open Access | Times Cited: 7
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions
Wenbing Li, Jin Wang, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107014-107014
Open Access | Times Cited: 1
Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity
Ya-Hui Yu, Fengyuan Liu, Long-Qing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134130-134130
Closed Access | Times Cited: 1
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