OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of non-thermal modifications on the physicochemical properties and functionality of litchi pomace dietary fibre
Dongwei Wang, Xuwei Liu, Kai Wang, et al.
LWT (2023) Vol. 182, pp. 114878-114878
Open Access | Times Cited: 8
Dongwei Wang, Xuwei Liu, Kai Wang, et al.
LWT (2023) Vol. 182, pp. 114878-114878
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
Changrong Wang, Mengfan Lin, Yibin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130905-130905
Closed Access | Times Cited: 9
Changrong Wang, Mengfan Lin, Yibin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130905-130905
Closed Access | Times Cited: 9
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
Jingyi Wang, Shumin He, Sihong Tao, et al.
Food Bioscience (2024) Vol. 58, pp. 103797-103797
Closed Access | Times Cited: 3
Jingyi Wang, Shumin He, Sihong Tao, et al.
Food Bioscience (2024) Vol. 58, pp. 103797-103797
Closed Access | Times Cited: 3
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2111-2111
Open Access | Times Cited: 3
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2111-2111
Open Access | Times Cited: 3
Modification of Insoluble Dietary Fiber from Psidium Guajava L. Carmine by Ultrasound-Assisted Enzyme Treatment and its Application During Yogurt Refrigeration
Jingyi Wang, Shumin He, Sihong Tao, et al.
(2024)
Closed Access
Jingyi Wang, Shumin He, Sihong Tao, et al.
(2024)
Closed Access
Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High Pressure
Qiaozhu Wei, Jingtao Cui, Weimin Zhang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3174-3174
Open Access
Qiaozhu Wei, Jingtao Cui, Weimin Zhang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3174-3174
Open Access
Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Exploring the self-assembled gel behaviour of litchi pulp arabinan enriched pectic polysaccharides by small and large amplitude oscillatory shear
Dongwei Wang, Sónia S. Ferreira, Yun Li, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110974-110974
Closed Access
Dongwei Wang, Sónia S. Ferreira, Yun Li, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110974-110974
Closed Access
