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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of interaction between catechin and glycated porcine hemoglobin on its antioxidant functional and structural properties
Lili Liu, Jingfang Guo, Zhe Wang, et al.
LWT (2023) Vol. 182, pp. 114868-114868
Open Access | Times Cited: 10

Showing 10 citing articles:

Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms
Juyang Zhao, Huiping Yuan, Yiyu Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131157-131157
Closed Access | Times Cited: 7
Insight into the binding characteristics of epigallocatechin-3-O-gallate and alcohol dehydrogenase: Based on the spectroscopic and molecular docking analysis
Xiaodan Zhang, Lili Liu, Yuantu Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 310, pp. 123943-123943
Closed Access | Times Cited: 6
Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine
Yinghui Zhang, Wei Cui, Hui Zhou, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 192-192
Open Access
Insight into the binding mechanism of rutin and lysozyme: Based on spectroscopy and molecular simulation technology
Lili Liu, Le Yang, Hui Chen, et al.
Food Chemistry (2025), pp. 143176-143176
Closed Access
Structural changes in hemoglobin and glycation
Amanda Luise Alves Nascimento, Ari Souza Guimarães, Tauane dos Santos Rocha, et al.
Vitamins and hormones (2024), pp. 183-229
Closed Access | Times Cited: 1
Polyphenol-Driven Structural Alterations and Antibacterial Potency of the IgY-Catechin Complex
Lili Liu, Yanli Wang, Mengjun Zhang, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation
Lili Liu, Junhui Yang, Ying Yu, et al.
Food Bioscience (2024), pp. 105324-105324
Closed Access | Times Cited: 1
Catechins promoted Enterococcus faecalis to alleviate related indices of nonalcoholic steatohepatitis mice induced by high-fat diet
Ying Zhang, Yaqin Zhou, Ming Zhou, et al.
Deleted Journal (2024)
Open Access
Enhancement of Catechin Loaded in BSA-Pullulan Nanoparticles on the Oxidation Stability of Pickering Emulsion: Effect of Concentration
Bin Liang, Sisi Feng, Zikun Li, et al.
LWT (2024) Vol. 208, pp. 116728-116728
Open Access
Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective
Hui Zhu, Zeru Xu, Renyu Zheng, et al.
Food Chemistry (2024) Vol. 467, pp. 142180-142180
Closed Access
Insight into the Binding Characteristics of Epigallocatechin-3-O-Gallate and Alcohol Dehydrogenase: Based on the Spectroscopic and Molecular Docking Analysis
Xiaodan Zhang, Lili Liu, Yuantu Wang, et al.
(2023)
Closed Access
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