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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
Mengqi Zhang, Jing Zhang, Yutao Zhang, et al.
LWT (2023) Vol. 182, pp. 114853-114853
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders
Urszula Krupa‐Kozak, Natalia Płatosz, Natalia Bączek, et al.
Food Chemistry (2025) Vol. 472, pp. 142861-142861
Closed Access | Times Cited: 1
Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies
Edwin Brennan, Carolina Girotto Pressete, Nima Mohammadi, et al.
Food Chemistry X (2025) Vol. 26, pp. 102285-102285
Open Access | Times Cited: 1
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Metabolic diversity, biosynthetic pathways, and metabolite biomarkers analysed via untargeted metabolomics and the antioxidant potential reveal for high temperature tolerance in tomato hybrid
Dhananjaya P. Singh, Nagendra Rai, Mohamed A. Farag, et al.
Plant Stress (2024) Vol. 11, pp. 100420-100420
Open Access | Times Cited: 7
Effects of thermal processing on natural antioxidants in fruits and vegetables
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Food Research International (2024) Vol. 192, pp. 114797-114797
Closed Access | Times Cited: 5
Ultrasound-assisted extraction of phenolic compounds from macadamia (Macadamia integrifolia) green peel: Purification, identification and antioxidant activities
Ming Zhang, Ya Li, Xixiang Shuai, et al.
LWT (2023) Vol. 189, pp. 115552-115552
Open Access | Times Cited: 11
Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations
Narpinder Singh, Deepika Kathuria, Riya Barthwal, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4169-4184
Closed Access | Times Cited: 11
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage
Biljana Trajkovska, Gjore Nakov, T.P. Sari, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 4
Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, María Torrecillas-López, et al.
Food Chemistry (2025), pp. 143084-143084
Closed Access
Foodomics approaches: New insights in phenolic compounds analysis
Saioa Gómez-Rocal, Álvaro Cruz‐Carrión, Diego Morales, et al.
Food Research International (2025), pp. 116168-116168
Closed Access
Extruded chokeberry pomace as valuable by-product: Effect of extrusion-cooking conditions on composition and nutritional potential
Teresa Witczak, Agnieszka Wójtowicz, Mariusz Witczak, et al.
Industrial Crops and Products (2025) Vol. 229, pp. 121009-121009
Open Access
Microencapsulation of Lonicera caerulea Pomace Extract by Spray Drying: Characterization and Stability Studies
Siye Chen, Lijun Fan, Xinyue Chen, et al.
LWT (2025), pp. 117778-117778
Open Access
Simple and semi-high throughput determination of total phenolic, anthocyanin, flavonoid content, and total antioxidant capacity of model and crop plants for cell physiological phenotyping
Daniel Buchvaldt Amby, Mengistu F. Mekureyaw, Saqib Saleem Akhtar, et al.
Plant Science (2025), pp. 112524-112524
Closed Access
The Impact of Fresh Blueberry Addition on the Extrusion-Cooking Process, Physical Properties and Antioxidant Potential of Potato-Based Snack Pellets
Maciej Combrzyński, Jakub Soja, Tomasz Oniszczuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 9, pp. 5112-5112
Open Access
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Sandra Pedišić, Zoran Zorić, Maja Repajić, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1354-1354
Open Access
Phenolic Acids from Fruit By-Products as Therapeutic Agents for Metabolic Syndrome: A Review
Ana R. Nunes, Gilberto Alves, Amílcar Falcão, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3834-3834
Open Access
Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars
Xinjin Yu, Yuting Wang, Xiaoli Yan, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1084-1084
Open Access | Times Cited: 2
Optimization and stability analysis of citric acid-assisted extraction of Lonicera caerulea pomace
Baixi Zhang, Siye Chen, Xuemei Chen, et al.
LWT (2024) Vol. 207, pp. 116646-116646
Open Access | Times Cited: 2
Assessment of CHEMICAL composition of blackberries and mulberries from Covilhã region, Portugal
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 2
Comparative Evaluation of Conventional and Emerging Maceration Techniques for Enhancing Bioactive Compounds in Aronia Juice
Alema Puzovic, Maja Mikulič-Petkovšek
Foods (2024) Vol. 13, Iss. 20, pp. 3255-3255
Open Access | Times Cited: 2
Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco
Xue Wang, Zhipeng Su, Gaoyang Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140806-140806
Closed Access | Times Cited: 1
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa)
Zhenhua Guo, Lijun Cai, Chuanxue Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1617-1617
Open Access | Times Cited: 1
Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage
Dorota Gajowniczek-Ałasa, Ewa Baranowska‐Wójcik, Dominik Szwajgier
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6187-6187
Open Access | Times Cited: 1
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment
Ji-Ho Lee, Du Yong Cho, Kyeong Jin Jang, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3640-3640
Open Access | Times Cited: 2
The First Study in Tetouan to Characterize the Microbiology, Physicochemical Properties, and Antimicrobial Susceptibility of Enterobacteria in Red Fruits with Varying Statuses
Youssra Belhadj, Zakaria Mennane, Hassan Bouziane, et al.
(2024)
Closed Access
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