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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
Mengqi Zhang, Jing Zhang, Yutao Zhang, et al.
LWT (2023) Vol. 182, pp. 114853-114853
Open Access | Times Cited: 22

Showing 22 citing articles:

Metabolic diversity, biosynthetic pathways, and metabolite biomarkers analysed via untargeted metabolomics and the antioxidant potential reveal for high temperature tolerance in tomato hybrid
Dhananjaya P. Singh, Nagendra Rai, Mohamed A. Farag, et al.
Plant Stress (2024) Vol. 11, pp. 100420-100420
Open Access | Times Cited: 6
Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders
Urszula Krupa‐Kozak, Natalia Płatosz, Natalia Bączek, et al.
Food Chemistry (2025), pp. 142861-142861
Closed Access
Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, María Torrecillas-López, et al.
Food Chemistry (2025), pp. 143084-143084
Closed Access
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Effects of thermal processing on natural antioxidants in fruits and vegetables
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Food Research International (2024) Vol. 192, pp. 114797-114797
Closed Access | Times Cited: 4
Ultrasound-assisted extraction of phenolic compounds from macadamia (Macadamia integrifolia) green peel: Purification, identification and antioxidant activities
Ming Zhang, Ya Li, Xixiang Shuai, et al.
LWT (2023) Vol. 189, pp. 115552-115552
Open Access | Times Cited: 9
Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations
Narpinder Singh, Deepika Kathuria, Riya Barthwal, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4169-4184
Closed Access | Times Cited: 7
Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars
Xinjin Yu, Yuting Wang, Xiaoli Yan, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1084-1084
Open Access | Times Cited: 1
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa)
Zhenhua Guo, Lijun Cai, Chuanxue Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1617-1617
Open Access | Times Cited: 1
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage
Biljana Trajkovska, Gjore Nakov, T.P. Sari, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 1
Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco
Xue Wang, Zhipeng Su, Gaoyang Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140806-140806
Closed Access | Times Cited: 1
Assessment of CHEMICAL composition of blackberries and mulberries from Covilhã region, Portugal
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 1
Critical Review of Selected Analytical Platforms for GC-MS Metabolomics Profiling—Case Study: HS-SPME/GC-MS Analysis of Blackberry’s Aroma
Jovana Ljujić, Ljubodrag Vujisić, Vele Tešević, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1222-1222
Open Access
The First Study in Tetouan to Characterize the Microbiology, Physicochemical Properties, and Antimicrobial Susceptibility of Enterobacteria in Red Fruits with Varying Statuses
Youssra Belhadj, Zakaria Mennane, Hassan Bouziane, et al.
(2024)
Closed Access
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.)
Fabiola Peña Cárdenas, Felipe González, Felipe Jiménez‐Aspee, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2448-2448
Open Access
Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage
Dorota Gajowniczek-Ałasa, Ewa Baranowska‐Wójcik, Dominik Szwajgier
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6187-6187
Open Access
Optimization and stability analysis of citric acid-assisted extraction of Lonicera caerulea pomace
Baixi Zhang, Siye Chen, Xuemei Chen, et al.
LWT (2024) Vol. 207, pp. 116646-116646
Open Access
Comparative Evaluation of Conventional and Emerging Maceration Techniques for Enhancing Bioactive Compounds in Aronia Juice
Alema Puzovic, Maja Mikulič-Petkovšek
Foods (2024) Vol. 13, Iss. 20, pp. 3255-3255
Open Access
Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits
Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Kadanthottu Sebastian Joseph, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2845-2845
Open Access
Bacterial Consortium Biofilm-Based Electrochemical Biosensor for Measurement of Antioxidant Polyphenolic Compounds
Rani Melati Sukma, Dyah Iswantini, Novik Nurhidayat, et al.
Electrochem (2024) Vol. 5, Iss. 4, pp. 530-545
Open Access
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment
Ji-Ho Lee, Du Yong Cho, Kyeong Jin Jang, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3640-3640
Open Access | Times Cited: 1
Preliminary analysis and validation of the functions associated with two related genes during Beta-Aminobutyric acid induced resistance in blueberry against to leaf spot
Yilan Jin, Tingting Mao, Shilong Jiang, et al.
Research Square (Research Square) (2023)
Open Access
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