OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of process factor and characterization of vinegar-like beverage production via spontaneous fermentation from pineapple peel waste
Yashini Selvanathan, Nasratun Masngut
LWT (2023) Vol. 182, pp. 114818-114818
Open Access | Times Cited: 9
Yashini Selvanathan, Nasratun Masngut
LWT (2023) Vol. 182, pp. 114818-114818
Open Access | Times Cited: 9
Showing 9 citing articles:
Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product
Thatchajaree Mala, Sumeth Piayura, Pimchada Itthivadhanapong
Future Foods (2024) Vol. 9, pp. 100322-100322
Open Access | Times Cited: 7
Thatchajaree Mala, Sumeth Piayura, Pimchada Itthivadhanapong
Future Foods (2024) Vol. 9, pp. 100322-100322
Open Access | Times Cited: 7
Monitoring longitudinal antimicrobial resistance trends of Staphylococcus aureus strains worldwide over the past 100 years to decipher its evolution and transmission
Guan-Yu Fang, Fenghua Wu, Xiao-Jing Mu, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133136-133136
Closed Access | Times Cited: 9
Guan-Yu Fang, Fenghua Wu, Xiao-Jing Mu, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133136-133136
Closed Access | Times Cited: 9
Production of functional Arabica and Robusta green coffee beans: Optimization of fermentation with microbial cocktails to improve antioxidant activity and metabolomic profiles
Phatthanaphong Therdtatha, Natcha Jareontanahun, Worraprat Chaisuwan, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102869-102869
Closed Access | Times Cited: 6
Phatthanaphong Therdtatha, Natcha Jareontanahun, Worraprat Chaisuwan, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102869-102869
Closed Access | Times Cited: 6
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8275-8289
Closed Access | Times Cited: 1
Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8275-8289
Closed Access | Times Cited: 1
Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design
Ana Beltrán Sanahuja, Arantzazu Valdés, Nieves Baenas, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Ana Beltrán Sanahuja, Arantzazu Valdés, Nieves Baenas, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp.
A. Danitza Casas-Rodríguez, Juan A. Ascacio‐Valdés, Miriam Desireé Dávila Medina, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 934-947
Open Access
A. Danitza Casas-Rodríguez, Juan A. Ascacio‐Valdés, Miriam Desireé Dávila Medina, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 934-947
Open Access
Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste
Yashini Selvanathan, Saleha Shamsudin, Norazwina Zainol, et al.
Chemical Engineering & Technology (2024)
Closed Access
Yashini Selvanathan, Saleha Shamsudin, Norazwina Zainol, et al.
Chemical Engineering & Technology (2024)
Closed Access
Endogenous Ethanol- and Thermo-Tolerant Strain from Malaysia Pineapple Peel Screening and Molecular Characterisation
Yashini Selvanathan, Nor Hasmaliana Abdul Manas, Norazwina Zainol, et al.
Food Bioscience (2024), pp. 105198-105198
Closed Access
Yashini Selvanathan, Nor Hasmaliana Abdul Manas, Norazwina Zainol, et al.
Food Bioscience (2024), pp. 105198-105198
Closed Access
Some current pineapple waste utilization aspects
Vanya Zhivkova
BIO Web of Conferences (2024) Vol. 146, pp. 01029-01029
Open Access
Vanya Zhivkova
BIO Web of Conferences (2024) Vol. 146, pp. 01029-01029
Open Access
